Straight from the cooking genius of Yanni at Fisherman’s Belly, we have a new way to prepare both bluefin and yellowfin tuna being caught in SoCal waters right now. Enjoy!
Here is the long version if you want more details.
The Fisherman’s Belly has a library of great ideas and if you like the look of the video, you can get the written recipe at Fisherman’s Belly. You can also follow Yanni on Facebook to check out his latest adventure and how he is cooking it.
A fresh new take on tuna!