Matt Moyer is both a local chef and fisherman and in this video he is demonstrating how to fillet fresh yellowfin tuna, utilizing all of the fish including the tuna loins, cheeks, and collars.
Summer is the time for fresh caught tuna and garden heirloom tomatoes. When combined, you can create and enjoy this recipe for fresh caught tuna tartare stuffed inside heirloom tomatoes. This is a match made in heaven and here’s why. This simple tuna tartare recipe …
Move over mayo! At Catalina Offshore Products fish market, Tommy Gomes makes his popular Portuguese tuna salad using fresh, steamed tuna and tangy red wine vinegar. Now you can replicate the deliciousness at home using our brand of canned tuna! Ingredients 1 (6 oz) can Catalina’s Choice Solid …
Just last week I was invited to talk about fish cooking at the San Diego Angler’s club. Its members were interested in healthy fish dishes. Since the tuna fishing is still off the charts along our SoCal coastline, everyone was interested in tuna recipes. That …
Got frozen tuna and a party to attend? How about a tuna poke appetizer? It certainly seems like mainland America is falling in love with this new tuna appetizer, Hawaiian poke. And especially in California, where, the most creative versions of poke are showing up. …
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