by MMURCIANO | Nov 29, 2021 | Rite of Passage
Each Fall, fisherman make the migration to Baja in the hopes of escaping winter and extending their endless summer. These trips are a rite of passage for these anglers. The experiences and fishing, fueling their memory banks to make it to the next fishing season....
by MMURCIANO | Nov 25, 2021 | Uncategorized
As fishermen, we’re some of the hardest people to buy gifts for around the Holidays. We’re too picky, too specific, too specialized in what we do. There are although some key items that are sure to put a smile on those closest to you passionate about...
by MMURCIANO | Nov 17, 2021 | Water to Plate
Fried Swordfish Sandwich with Pepper Mayo and Castelvetrano Olive Tapenade In partnership with WORDS BY MIKE MURCIANO RECIPE BY TANNER SARASPE AND NICOLE LITVACK For the Southern California Bight, Fall and the transition to Winter means the Holidays but for many of us...
by MMURCIANO | Nov 17, 2021 | Water to Plate
Tuna Crudo with Pomegranate and Blood Orange In partnership with WORDS BY MIKE MURCIANO RECIPE BY TANNER SARASPE AND NICOLE LITVACK As key species of gamefish in Southern California, Bluefin Tuna is at the top of our list especially around the Fall Holiday timing. We...
by MMURCIANO | Nov 17, 2021 | Water to Plate
Fancy Canned / Jarred Tuna with Wavy Potato Chips and Caviar In partnership with WORDS BY MIKE MURCIANO RECIPE BY TANNER SARASPE AND NICOLE LITVACK Let’s be honest, it can’t all be Lobster and Swordfish, but there’s some secrets in the most basic of...
by MMURCIANO | Nov 17, 2021 | Water to Plate
Deconstructed Lobster Roll In partnership with WORDS BY MIKE MURCIANO RECIPE BY TANNER SARASPE AND NICOLE LITVACK In Southern California, Lobster Season coincides with the kick-off of Fall and more importantly the Holidays. Whether you’re diving, hoop netting...
by MMURCIANO | Nov 17, 2021 | Water to Plate
Grandpa Lauro’s Cioppino In partnership with WORDS BY MIKE MURCIANO RECIPE BY TANNER SARASPE AND NICOLE LITVACK As a kid I worked at El Pescador Fish Market in La Jolla, CA, which is where I met Lauro Saraspe for the first time. Lauro would come in through the...
by MMURCIANO | Nov 16, 2021 | Water to Plate
Baked or Grilled Oysters with Bacon Compound Butter In partnership with When it comes to Holiday recipes I think we all look to get “wowed” in some fashion, whether that means robust smells and tastes, an assortment of textures or story the of the product...
