Kayak fishing for fresh fish tacos in San Francisco bay is no easy task. However, Virginia Salvador of Gatecrasher Charters and her friend Annie Nagel make it look easy with the right equipment, determination, and local knowledge.
“Fish tacos in California are a staple and one of the most popular dishes here,” says Virginia. “Part of the popularity is because we have such great table-fare fish and the ability to enjoy some of the most iconic scenery in the city.”
Virginia and Annie prepare their rockfish for fish tacos by making short work of the fish cleaning with the new Gerber Controller fillet knives. Saltwater anglers everywhere will appreciate Gerber’s new SALT Rx™ corrosion resistant process to make knives stay sharp longer in harsh environments.
The user-friendly molded sheath has a built-in stick sharpener to touch up the blade and large ports to allow easy cleaning of scales and chunks. The Controller series has just the right amount of flex and a superior grip featuring GuideFins™ and tactile HydroTread Grip™.
Gerber Controller Fillet Knives
- Full Tang Construction
- Fine Edge, 9Cr Steel Blade
- Mirror Polish/Corrosion-Resistant Blade
- Deep, Narrow Finger Choil
- Rinseable Sheath + Sharpening Rod
- Controller knives are offered in 6″, 8″, & 10″