Bluefin Tuna Poke Recipe

Bluefin Tuna Poke Recipe

This is very popular in Hawaii and throughout the Pacific Islands. There are hundreds of renditions of poke, the traditional being raw sushi grade tuna with a variety of seasonings and sauces. The combinations are endless. Loin out your tuna making sure all blood lines are trimmed out, dice it into ¾ inch cubes.


  • 1 pound tuna loin cut into ¾-inch cubes
  •  ½ cup finely chopped sweet onion
  •  ¼ cup green onion chopped
  •  ½ tsp. ginger paste
  •  2 tsp. Sriracha hot sauce
  •  2 Tbsp. soy sauce
  •  1 Tbsp. liquid honey
  •  2 kiwi fruit, 1 chopped, and 1 for garnish
  •  2 Tbsp. chopped fresh mint
  •  2 Tbsp. lime juice
  •  2 tsp. white sesame seeds
bluefin poke recipe


  1. Loin out your tuna making sure all bloodlines are trimmed out, dice it into ¾-inch cubes.
  2. Mix all of the above and refrigerate until ready to serve. 

Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch. She has a degree in nutrition from the University of Illinois and when not cooking or developing recipes, she enjoys photography and takes all of the ...