3 Rules For Making Yummy Poke

3 Rules For Making Yummy Poke

Yanni Hassir of Fisherman’s Belly has 3 simple rules for making great Poke. Check out the video and learn how to make up your own recipe following his 3 guidelines for great food!

#1 Tuna is the only fish that can be eaten fresh without having to be frozen to ensure no parasites.

#2 Poke Sauce – Don’t put too much on your Poke! Just enough to coat.

#3 Poke Salad – Use whatever vegetables, fruits, or nuts you have a craving for or grow in your garden.

You really can’t go wrong if you follow the Golden Rules For Poke that Yanni lays out in this great poke recipe using bluefin tuna.

Yanni Hassir
Fisherman's Belly is the brainchild of Yanni Hassir, a SoCal waterman whose passion extends from the ocean to his kitchen. FishermansBelly.com offers a growing list of seasonal SoCal sport fish recipes. There are tips and tricks for cooking yellowtail, rockfish, white seabass, halibut, lobster, tuna...