RecipesSeafood Recipes

Oysters With Tomatillo Granita – Simple Seafood Recipes

Oysters Tomatillo GranitaChef Sara Polczynski of the Blind Burro shares this amazing way to enhance fresh oysters via Collaboration Kitchen.

Oysters With Tomatillo Granita


  • 1 pound tomatillos, peeled and clean
  • 3 Limes, juiced
  • 1 Tbsp. black pepper, coarse ground
  • 1 Tbsp. sugar

Salt can be optional when using oysters high in salinity


  1. Puree all ingredients in food processor blender until liquefied, strain through a fine wire mesh.
  2. Pour into a shallow pan and freeze until it begins to set.
  3. Scrape with a fork to break up the chunks.
  4. Refreeze and repeat with the scraping until completely frozen.
  5. Spoon onto the oyster in the half shell and serve immediately

Check out more recipes for fish, seafood and wild game on BD.

Collaboration Kitchen
Once a month, We gather up a group of friends that make this all happen. We invite a guest chef to come and cook several dishes of fresh seafood. We c...