Local Knowledge How-to | Ike Jime Method Explained

Ali Hussainy explains the secret to getting the best tasting Bluefin tuna product by using the Ike Jime method on your catch. With proper fish handling and an AFTCO Circuit Breaker, this traditional Japanese technique will yield a superior grade fish for sashimi, sushi, and other raw fish preparations.

About The Local Knowledge Fishing Show:

The show Local Knowledge explores the culture of fishing itself and follows real life characters that spend their lives dedicated to fishing and the outdoors.

Local Knowledge focuses on the differing and often humorous viewpoints of two drastically different fishermen from opposite sides of the country. Ali Hussainy of San Diego, California is the President of BD Outdoors, the largest fishing site on the web. Capt. Rush Maltz is a born and raised Florida Keys fishing guide. Each is a master on their home turf, but the playing fields are leveled as they travel to strange waters to explore and learn new local knowledge.

Follow two friends as they explore both local and exotic fishing destinations in search of a new flavor of local knowledge. They not only dig deep into the fishing aspect, but the food, people and the culture of fishing that permeate a local and make it unique and special. They seek out a new kind of adventure off the beaten path.

Season 7 of Local Knowledge launches a new piece of content every Wednesday at 2PM, including one new episode per month.


Mar 20, 2023 at 10:10 am

Does this technique work on other fish species? Specifically yellowtail?

Mar 20, 2023 at 5:36 pm

Absolutely! This is a great technique to use on tuna, yellowtail, cod, etc. The benefits of ike jime will carry across the board for all different species of fish!

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