Fly Navarro is back with Rich from Cod & Capers Seafood and they are demonstrating how to remove the sweet cheeks from a grouper. Grouper fillets are known for being delicious and highly sought after, but the cheeks are so often overlooked. On a nice sized grouper, the cheeks are big enough to make the perfect fish sandwich.
The cheek meat is so often overlooked when anglers fillet a grouper and it is such a sweet piece of meat.
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