im looking to reduce the amount of ice I carry. I’d like to keep my carrying capacity at 40 ish tuna in the round. If I need to we can always Cark to make space. I’m not too worried about weight I just want to maximize space as I have no below deck fish storage. Ideally I would like to limit my storage to a half tote on the deck and either a large cooler or kill bag on the bow.
I’ve made slurries with ice and sea water before but it doesn’t make a lot of sense to hose ice down with 65 degree seawater.
Do you just dump a bunch of rock salt in the shaved or what? It’s late in the season and I’m trying to shorten the learning curve.
I’ve made slurries with ice and sea water before but it doesn’t make a lot of sense to hose ice down with 65 degree seawater.
Do you just dump a bunch of rock salt in the shaved or what? It’s late in the season and I’m trying to shorten the learning curve.