My first time there I wanted to pick up some swordfish and misc stuff. Tommy walked me back to see a massive headless carcass of maybe a 2-300lb swordfishing. He asked how much I wanted, I told him. The guy cutting the fish cut one piece, showed it to me...uh yeah that will do just fine...and I got my fish. What an experience. I encourage anyone who is able to go down and get some unbelievably fresh seafood, to see Tommy. Very nice guy, does a lot with COP and youth events.