It is Thursday night and the ladies are over again. Not to let them down, I of course had to cook up something special. Here was tonight's thawed out catch of the day. I am still doing pretty good on Striped Bass Supply, here are a couple that I caught on my jet ski last month. Here are a couple of the ingredients for how I made Striper Cakes. I seasoned the 2 lbs of fish with some Cajun Seasoning and sauteed some red onion in butter. Then I broke up all of the fish and put it in a bowl. I then added two scrambled eggs three heaping tablespoons of mayo, some garlic powder, parsley flakes, the onion and 1/3 cup of bread crumbs. After that I mixed it all by hand thoroughly, then made hand full size cakes that I dipped in Panko breading. Put a good coating of butter in the the skillet and then cook them up on med /high flipping after about three minutes. Cooked for about a total of 8 minutes. I then put it all on a platter with tarter sauce, bread and cole slaw. It was a big hit and tasted great. I saved some for me! MY STRIPER SLIDER!