Recipe for Wahoo

[How2Fish'sWife]

Hello,
This is How2Fish'sWife. First time to be on this message board Well, I want to know the best way to cook Wahoo. We got fresh Wahoo from our friend, but I don't have a recipe for it Could you please share your recipe with me?

 

[Pickleboy]

oooooo nnnnnnnooooo micah your fishing addiction just got twice as expensive well i guess mikey got val hooked up i got stacey hooked up now its your turn lol !!!!!!! sorry i cant help out with the recipe i might give ever1 food poisioning

 

[Stucky]

I got it covered pickleboy.


Take the fish and rub it lightly with a thin coat of a good olive oil and sprinkle it with a little paprika.

Place it over medium hot mesquite charcoal and cook, turning only once. About 5 -7 minutes on the first side depending on the heat and 3-5 on the otheer side, again depending on the heat.

Take it off put it on a plate (not paper or foam) and cover with foil. Let sit about ten minutes to kind of steam and insure doneness.

Some romano potatoes, cole slaw and ice tea and you're eaten like you're at the Fish Market, but better.

 

[how2fish]

oh no - my wife find my fav board..I am in deep crap now!

 

[Pickleboy]

i didnt have the courage to tell her which forum you spend most of you time at or the 1 you reply to most ???????? i hope she is not spying on you like "stuckinhemet" is spying for that other board lol !!!!!!! ooooohhhhh sorry stuck dont ban me, and i am surprised you didnt tell her to soak the HOO in some off the wall out of nowhere beer or rat piss

 

[Mot's Sr.]

Go to Offshore Adventures.tv, look at previous shows and you can find several wahoo recipes that sound great. Episode 8, Episode 10, will get you started, if you need some help let me know, I'll try to help you further.


Gary

 

[CHA-CHING]

I use one recipe for fish.i soak it in a soy sauce, fresh graded ginger,green onions,brown sugar,white wine,pepper,1 clove garlic,pineapple juice.i let it sit over night.and put it into the smoker.i had to learn how to cook fish........my japanese wife hates fish!!!!!!!!!!no im not kidding micha you are in trouble now PS the avitar is great fumi

 

[Mot's Sr.]

Just checked it again, also episode 11 has a wahoo recipe, if you click on the picture of the dish, you can watch the preperation of the dish on video, pretty cool.

 

[Stucky]

Originally posted by dougspool
spying on you like "stuckinhemet" is spying for that other board lol !!!!!!! ooooohhhhh sorry stuck dont ban me, and i am surprised you didnt tell her to soak the HOO in some off the wall out of nowhere beer or rat piss

Damnit! Inadvertantly "outed"! You've single-handedly uncivered one of the deepest well thought out undercover operations in fishing history.............Hahahahahhahahahaahahhaaa what a fuckin' mook. Did that even sound believable? Don't make me invite Scooter over here.

I don't joke about cooking though. It's a love of mine. I think fish is damn near perfect the way it is. Don't fuck up what nature has perfected millions of years ago. I prefer a very simplistic approach to preparing the fish I really like. I do halibut, swordies, ono, mahi, WSB all the same way. Lings, bass, sculpin and other assorted bottom critters do get a nice coatin of beer batter before they find their way into a fish taco.

Spying for them....oh I pissed myself!

 

[kepdawg]

Cut into 1X1 chuncks
dip into beer batter and into hot oil.
Beer batter:
1 beer, flour, hot red pepper, salt, pepper.
Cook to a golden brown.
Dip in california red hot sauce.
Thats all it takes!
MMMmmmm.
add some lemon in the batter or marinadw in quickly like -- 5 min.

 

[MikeyLikesIt]

Wahoo has such delicate flavor, why hide it with anything?

My favorite is just a splash of soy sauce......grilled on a med. hot grill for about 4 min. per side. Pull it off, cover with foil for a few minutes.....to let it kind of "firm up"....and serve it with whatever you like.....I like garlic mashed potatoes, and 3 bean salad.
Add one fresh Margarita and your in heaven.

 

[How2Fish'sWife]

Thank you very much for sharing your special Wahoo recipes with me. This message board is great! Tonight I ended up cooking Wahoo with Japanese seasoning (Sukiyaki flavor). It was delicious. I will try your recipes next time. I have to ask Micah to go fishing to catch Wahoo!!! Again thank you very much.

 

[how2fish]

WHAT?!?! You want me to go fishing again...errrrr ok if you insist...guess I need to get one of those Wahoo fishing rod and reels

 

[MikeyLikesIt]

ok if you insist...guess I need to get one of those Wahoo fishing rod and reels

see how easy that is Micha?




hint: jewelery works EVEN BETTER!!!!

 

[Ali]

Try Bersteins Cheesy Italian + crushed garlic + Black Pepper.

Just throw it all in a ziploc overnight and grill.

Tastes great and is easy to make.

Ali

 

[Stucky]

Ali,

I'm tring that one tonight with some of my mako I got on Saturday.

Thanks,
Dave

 

[branman]

Salt and Pepper

 

[Jason]

Stuck.. Off subject but for mako try marinading in lemon/lime for 1/2 hr then rubbing in cajun spice. Put it on the bbq... eat. Delicious! I do the same with shrimp. Ask the rod wrapping crew...

 

[Mot's Sr.]

Hey, Jasons shrimp was KILLERgunz gunz you guys should have been there, the food was fantasticgunz gunz thanks Jason

 

[Mstonefish]

The Kiss-ass thread is over here

http://www.bdoutdoors.com/forums/showthread.php?s=&threadid=4386

 

[Stucky]

Cool, Jason. I'll try that.

 

[Mot's Sr.]

 

[RikT]

Parmessan Wahoo

Cut fillet into 1 1/2" thick steaks, then spread light coating of mayonaise on both sides,bake at 350-375 for 3-5 minutes take the staks out sprinkle parmessan cheese on top and put in broiler till cheese melts/turns golden brown and then they're ready!!!And if desired a chipotle auilie sauce on the side or small amount on fish!!!!!And a good botle of Pinot Grighio and your set!


RikT

 

[Mot's Sr.]

That one sounds good, mmmmmmmmmmmm

 

[CodeBlue]

Those all sound awesome! I am going to try each and every one of them. Here's my contribution:

I never measure this, so these will be approximations.

2 eggs, beaten, with 1/8 cup milk and 1/4 cup honey

Coat fillets in egg/milk/honey mixture

Bread coated fillets in mixture half and half of plain bread crumbs and crushed Macadamia nuts.

Pan fry in margarine.

This is great on wahoo, and mahi!