Pulley Ridge Lite 7-23-18 Pic Heavy

brn2surf1000

Member
Dec 11, 2012
25
34
Merritt Island/Port Fourchon
Name
Bry
Boat
C-Endurance
Here we go again...

We left early as the Yankee was set to depart at 1600. Took our time getting to the boat and arrived around 1400.

The battle wagon loaded and ready to roll.
IMG_7544 (1).JPG


The weather forecast for the trip looked decent. The 20-25 kt west wind had me a little concerned, especially for this time of year as it rarely blows from that direction. I knew it would be a long trip offshore pounding into a head sea.

We all settled in for the ride and Chef Chad prepared an outstanding penne carbonara with sausage dish for dinner that was inhaled by everyone.

Marcos and I had a very entertaining BS session with Capt Greg as I usually do on the ride out.There is no question Capt Greg is an established angler and Captain and its been an honor to have known him for a long time. We have talked extensively in the past about his past boats and world traveling fish catching missions. To say our conversations have been entertaining would be an understatement.

We arrived on the bank at 0400. There was a little left over swell and wind but with the sea anchor deployed on the stern the boat settled in very nicely.

Let the catching commence:
Now, I must say. I've heard it time and time again..."you cant catch muttons on jigs here". Well I've never had a problem, ill chalk it up to dumb luck i suppose but the first 3 hrs of the early morning was a mutton slam. I personally had 8 muttons on the new NLO fast drop jig in sardine while my buddy Marcos had 5 on a variety of NLO Jigs, jigging master and evike jigs. One or two got snipped but the sharks were not an issue.
IMG_5240.JPG

IMG_5248 (1).JPG



As the sun came up the red grouper started to make and appearance. I for one absolutely love these big fire trucks, the colors on them are beautiful and they fight their heart out. A hard thump on the jig, the rod doubles over and then the screaming run across the bottom.
Here are a few we caught:
IMG_5316.JPG

IMG_5290.JPG


Reel:Accurate 500n Rod:Custom Rays Custom Works Sea Falcon Heavy
Line:20# Yo Zuri Superbraid Leader:Yo Zuri Top Knot 40# Jig:Jigskinz/NLO Fast Drop 250g in Northern Sardine.


Throughout the day the wind laid down followed by the little bump of swell we had from that night. However the loop current moved in from the constant west wind the last week. Current was not a major problem if you actually paid attention to your surroundings and adapted. It was obvious who was on their game and who likes to fish under the boat until being told otherwise. More on that later.

There were gourmet hand made top sirloin/ground beef burgers for lunch which were out of this world. Some more fishing and obviously a ton of catching. A few notable catches happened on the boat and within a minute or two. There were four of us on the bow, casting jigs up-tide and rotating around the pulpit. Marcos hooks into a good fish, followed up by my buddy mike, myself and then finally another buddy Hunter.
Marcos brought a scamp to gaff, mikes was a good size red grouper, followed by my mutton and Hunter landed a stud black in the 20-25# range. It just goes to show you what a vast majority of species this special place has. I wish we had a better pic of the four species but we were eager to get back in the water. There was this quick cell phone pick with Mike and I minus Marcos Scamp.
DSC_0478.jpg


Before we knew it Chef Chad was ringing the dinner bell. (yelling at us to come in and eat).
This worked out great as Capt Greg wanted to head up onto the bank further and get set up for the night. Doesn't it make you hungry??
IMG_5292.JPG

Dinner consisted of a New York Strip Steak topped with grilled portobello mushrooms drizzled with a balsamic reduction over baked rosemary red potatoes and lightly salted bok choy. Yes thats what we eat and no I'm not full of Sh*t. Its a pleasure to have a hot meal over 100 miles offshore.

After dinner we were set up on the bank. I fished a few hours and called it a night. I was shot from the drive down, not much sleep the night before and then running the boat out to the grounds so Capt Greg could get a cat nap in. Marcos and I put a few more groupers and muttons in the box before crashing for a few hrs. I was fully prepared to be woken up by one of the mates if the tuna made their usual late night appearance. I was shocked when i woke up at 7 am. (must have been tired lol).

Here are a few more pics from after dinner:
IMG_5231.JPG
IMG_5237.JPG

The night bite was relatively slow. A few muttons and reds were caught along with a couple blackfin. The highlight of the night was a 65-70# wahoo that was landed after a slow and careful fight on 40# fluro and circle hook. She ate a butterflied gog intended for a mutton.

Being that I was a bum and woke up late I missed the morning bite. The muttons chewed good and a few reds were caught as well. Another black grouper was landed on bait close to 30#. I relaxed drank a cup of coffee and ate an awesome egg sandwich. I was in the bow watching the guys do their thing. Hunter sets up on a fish and right away i knew it was a good one. Ends up landing a nice red grouper that inhaled his jig.
DSC_0496.JPG

DSC_0501.JPG


I had a plan to test the durability of my new, virtually indestructible real life fish image jigs from Jigskiz/NLO. We have been working very hard on our new product line and can not be happier with the outcome. The finish on these jigs will not chip, peel, or flake. I have been testing them extensively the last few months and have taken a serious amount of fish on them. This is a picture that I took of one of the jig Marcos was using the first day compared to my jig used the first day.
IMG_7567.JPG


I decided to play around a little bit... So, I stole his jig, went inside and got a few jigskinz out. I grabbed the 1st one i saw and lone behold it was one of our fresh water patterns in a brook trout.
IMG_7568.JPG

Long story short. I went to the coffee machine. Poured some hot water into a cup and skinned the jig right there in a matter of seconds. I went outside, added hooks, told Marcos i stole his jig, he looked at me like i was a crazy person when i showed him. I said "lets see if they like trout" and dropped down 250'. Hit the bottom, did to half pitches and got whacked. I laughed out loud when Marcos yelled " you have to be f'ing shi**ing me! Up came a healthy red grouper. (need to work on the smiling I know).
IMG_5309.JPG

This ultimately lead to alot of laughs and fun. I was being asked "can you skin my Jig"?
Well yes I can lets go. I did Mikes jig in a flying fish and this other little dude kevins diamond jig. He was simply amazed at the process and wanted to catch a fish on a foil baltic herring. Well they were put on and used, Next thing I know Mike pulls a nice mutton up and the little Kevin pulls a stud up as well.
DSC_0441.jpg

DSC_0507.jpg

This is what its all about right here. You may not see what goes on behind the scenes. But, when you do it re assures why we try as hard as we do to make products that no one else does. This made my trip and is more fulfilling then any fish dinner. To have Kevins father come up to me, look me in the eye, shake my hand and say "Thank You for doing that for him, You made his summer vacation" was a very humbling and satisfying moment.

Well as the afternoon wore on there were a few more fish caught and lost. It was coming up on 1700 and we started to pack it in for the ride home.
Chef Chad was in the zone and I could tell by his expression we were in for a treat.
For starters we had Fresh black fin tuna poke inside and warm avocado atop rice. Mind blowing good.
DSC_0523.jpg

For the main course we had Fresh blackened Grey Tilefish from last trip. Along with an Israeli
Couscous, Pineapple pepper salsa over the top of a fresh shredded vegetable medley.
IMG_7381.jpg

Im going to steal the words of a very good buddy of mine. Mainly bc I cant say it any better and its 110% TRUE.
GET THE MEAL PLAN with Chef Chad. Not only do you not have to bring coolers so you can eat crappy cold cut sandwiches three days in, but everything is included, including drinks. It's a no brainer if you like to have delicious food and all the drinks you want or need. YOU WILL NOT EAT BETTER ON A PULLY RIDGE BOAT or any boat for that matter.

Everyone settled in for the steam home. We had a following sea and made good time back to the dock. The mates toted the fish and as soon as we hit the dock got the fish ready to be sorted.
IMG_7395.jpg

IMG_7396.jpg

Fish were passed out, all who put in the time at the rail were rewarded with fish in the coolers. Marcos and I fished hard the first day. I took it easy that night and the next day with only a few fish to add to out stash. We topped off a 150 igloo and 65 yeti between the two of us and heres what we had after giving away a few grouper and snapper to a few guys that were not as fortunate.
IMG_7397.jpg

In closing and stolen from Benny as well bc this has been long enough.

Capt. Greg worked very hard to get us on, and keep us on, the fish. The mates all busted their butts deploying the sea anchor countless times, untangling lines, gaffing our fish, and keeping a positive attitude.

One last point on the mates. These guys all have families and do depend on tips at the end of trips as a primary source of their income. Please keep that in mind when booking these types of trips, because I saw more no to low tipping than I had seen probably ever on the boat. 15-20% of the fare should be customary - not a handful of singles as I saw in one instance, or a cool Jackson for four days of work. Maybe I'm speaking out of turn, but it's just how I feel. They take care of you, please take care of them. It's important, and it's the right thing to do.
 
Last edited:

privateer19

Well-Known "Member"
Jan 7, 2009
79
6
Lake Worth, FL.
Name
Warren Potter
Boat
260 Sea Hunt Triton
Been too long since i have been out on that boat need to do it. Looks like a great trip, thanks for the report. Good luck with your jigs, they look awesome!
 

benwah22

I've posted enough I should edit this section
Aug 16, 2016
374
743
South Florida
Name
Benny Ortiz
Boat
Whatever one I'm on.
Solid report Bryan. Really like what youryo doing with NLO
 
  • Like
Reactions: brn2surf1000

Jorge jon

Well-Known "Member"
Dec 27, 2016
92
19
54
USA
Name
none
Boat
None
Here we go again...

We left early as the Yankee was set to depart at 1600. Took our time getting to the boat and arrived around 1400.

The battle wagon loaded and ready to roll.
View attachment 949009

The weather forecast for the trip looked decent. The 20-25 kt west wind had me a little concerned, especially for this time of year as it rarely blows from that direction. I knew it would be a long trip offshore pounding into a head sea.

We all settled in for the ride and Chef Chad prepared an outstanding penne carbonara with sausage dish for dinner that was inhaled by everyone.

Marcos and I had a very entertaining BS session with Capt Greg as I usually do on the ride out.There is no question Capt Greg is an established angler and Captain and its been an honor to have known him for a long time. We have talked extensively in the past about his past boats and world traveling fish catching missions. To say our conversations have been entertaining would be an understatement.

We arrived on the bank at 0400. There was a little left over swell and wind but with the sea anchor deployed on the stern the boat settled in very nicely.

Let the catching commence:
Now, I must say. I've heard it time and time again..."you cant catch muttons on jigs here". Well I've never had a problem, ill chalk it up to dumb luck i suppose but the first 3 hrs of the early morning was a mutton slam. I personally had 8 muttons on the new NLO fast drop jig in sardine while my buddy Marcos had 5 on a variety of NLO Jigs, jigging master and evike jigs. One or two got snipped but the sharks were not an issue.
View attachment 949011
View attachment 949010


As the sun came up the red grouper started to make and appearance. I for one absolutely love these big fire trucks, the colors on them are beautiful and they fight their heart out. A hard thump on the jig, the rod doubles over and then the screaming run across the bottom.
Here are a few we caught:
View attachment 949014
View attachment 949012

Reel:Accurate 500n Rod:Custom Rays Custom Works Sea Falcon Heavy
Line:20# Yo Zuri Superbraid Leader:Yo Zuri Top Knot 40# Jig:Jigskinz/NLO Fast Drop 250g in Northern Sardine.


Throughout the day the wind laid down followed by the little bump of swell we had from that night. However the loop current moved in from the constant west wind the last week. Current was not a major problem if you actually paid attention to your surroundings and adapted. It was obvious who was on their game and who likes to fish under the boat until being told otherwise. More on that later.

There were gourmet hand made top sirloin/ground beef burgers for lunch which were out of this world. Some more fishing and obviously a ton of catching. A few notable catches happened on the boat and within a minute or two. There were four of us on the bow, casting jigs up-tide and rotating around the pulpit. Marcos hooks into a good fish, followed up by my buddy mike, myself and then finally another buddy Hunter.
Marcos brought a scamp to gaff, mikes was a good size red grouper, followed by my mutton and Hunter landed a stud black in the 20-25# range. It just goes to show you what a vast majority of species this special place has. I wish we had a better pic of the four species but we were eager to get back in the water. There was this quick cell phone pick with Mike and I minus Marcos Scamp.
View attachment 949016

Before we knew it Chef Chad was ringing the dinner bell. (yelling at us to come in and eat).
This worked out great as Capt Greg wanted to head up onto the bank further and get set up for the night. Doesn't it make you hungry??
View attachment 949021
Dinner consisted of a New York Strip Steak topped with grilled portobello mushrooms drizzled with a balsamic reduction over baked rosemary red potatoes and lightly salted bok choy. Yes thats what we eat and no I'm not full of Sh*t. Its a pleasure to have a hot meal over 100 miles offshore.

After dinner we were set up on the bank. I fished a few hours and called it a night. I was shot from the drive down, not much sleep the night before and then running the boat out to the grounds so Capt Greg could get a cat nap in. Marcos and I put a few more groupers and muttons in the box before crashing for a few hrs. I was fully prepared to be woken up by one of the mates if the tuna made their usual late night appearance. I was shocked when i woke up at 7 am. (must have been tired lol).

Here are a few more pics from after dinner:
View attachment 949050 View attachment 949051
The night bite was relatively slow. A few muttons and reds were caught along with a couple blackfin. The highlight of the night was a 65-70# wahoo that was landed after a slow and careful fight on 40# fluro and circle hook. She ate a butterflied gog intended for a mutton.

Being that I was a bum and woke up late I missed the morning bite. The muttons chewed good and a few reds were caught as well. Another black grouper was landed on bait close to 30#. I relaxed drank a cup of coffee and ate an awesome egg sandwich. I was in the bow watching the guys do their thing. Hunter sets up on a fish and right away i knew it was a good one. Ends up landing a nice red grouper that inhaled his jig.
View attachment 949055
View attachment 949056

I had a plan to test the durability of my new, virtually indestructible real life fish image jigs from Jigskiz/NLO. We have been working very hard on our new product line and can not be happier with the outcome. The finish on these jigs will not chip, peel, or flake. I have been testing them extensively the last few months and have taken a serious amount of fish on them. This is a picture that I took of one of the jig Marcos was using the first day compared to my jig used the first day.
View attachment 949072

I decided to play around a little bit... So, I stole his jig, went inside and got a few jigskinz out. I grabbed the 1st one i saw and lone behold it was one of our fresh water patterns in a brook trout.
View attachment 949073
Long story short. I went to the coffee machine. Poured some hot water into a cup and skinned the jig right there in a matter of seconds. I went outside, added hooks, told Marcos i stole his jig, he looked at me like i was a crazy person when i showed him. I said "lets see if they like trout" and dropped down 250'. Hit the bottom, did to half pitches and got whacked. I laughed out loud when Marcos yelled " you have to be f'ing shi**ing me! Up came a healthy red grouper. (need to work on the smiling I know).
View attachment 949079
This ultimately lead to alot of laughs and fun. I was being asked "can you skin my Jig"?
Well yes I can lets go. I did Mikes jig in a flying fish and this other little dude kevins diamond jig. He was simply amazed at the process and wanted to catch a fish on a foil baltic herring. Well they were put on and used, Next thing I know Mike pulls a nice mutton up and the little Kevin pulls a stud up as well.
View attachment 949084
View attachment 949085
This is what its all about right here. You may not see what goes on behind the scenes. But, when you do it re assures why we try as hard as we do to make products that no one else does. This made my trip and is more fulfilling then any fish dinner. To have Kevins father come up to me, look me in the eye, shake my hand and say "Thank You for doing that for him, You made his summer vacation" was a very humbling and satisfying moment.

Well as the afternoon wore on there were a few more fish caught and lost. It was coming up on 1700 and we started to pack it in for the ride home.
Chef Chad was in the zone and I could tell by his expression we were in for a treat.
For starters we had Fresh black fin tuna poke inside and warm avocado atop rice. Mind blowing good.
View attachment 949087
For the main course we had Fresh blackened Grey Tilefish from last trip. Along with an Israeli
Couscous, Pineapple pepper salsa over the top of a fresh shredded vegetable medley.
View attachment 949086
Im going to steal the words of a very good buddy of mine. Mainly bc I cant say it any better and its 110% TRUE.
GET THE MEAL PLAN with Chef Chad. Not only do you not have to bring coolers so you can eat crappy cold cut sandwiches three days in, but everything is included, including drinks. It's a no brainer if you like to have delicious food and all the drinks you want or need. YOU WILL NOT EAT BETTER ON A PULLY RIDGE BOAT or any boat for that matter.

Everyone settled in for the steam home. We had a following sea and made good time back to the dock. The mates toted the fish and as soon as we hit the dock got the fish ready to be sorted.
View attachment 949089
View attachment 949090
Fish were passed out, all who put in the time at the rail were rewarded with fish in the coolers. Marcos and I fished hard the first day. I took it easy that night and the next day with only a few fish to add to out stash. We topped off a 150 igloo and 65 yeti between the two of us and heres what we had after giving away a few grouper and snapper to a few guys that were not as fortunate.
View attachment 949091
In closing and stolen from Benny as well bc this has been long enough.

Capt. Greg worked very hard to get us on, and keep us on, the fish. The mates all busted their butts deploying the sea anchor countless times, untangling lines, gaffing our fish, and keeping a positive attitude.

One last point on the mates. These guys all have families and do depend on tips at the end of trips as a primary source of their income. Please keep that in mind when booking these types of trips, because I saw more no to low tipping than I had seen probably ever on the boat. 15-20% of the fare should be customary - not a handful of singles as I saw in one instance, or a cool Jackson for four days of work. Maybe I'm speaking out of turn, but it's just how I feel. They take care of you, please take care of them. It's important, and it's the right thing to do.
OS
 

Jorge jon

Well-Known "Member"
Dec 27, 2016
92
19
54
USA
Name
none
Boat
None
Is this kind of trips a jig only fishing ? I guess that is a slow pitch thing . How that works ? Please tell me more .
 

Brass_Slacks

I've posted enough I should edit this section
Oct 30, 2014
428
410
37
Name
Hank
Boat
Public
Are these all bottom jigging or are people fishing tuna and Pelagics too? How did that wahoo end up in the boat?
 

tugasangler

I've posted enough I should edit this section
Apr 9, 2016
870
347
Virginia
Name
James
Boat
Yankee Capts
Where we come from we bottom fish tuna fish pelagic fish with the same jig at the same time ...
 

Jorge jon

Well-Known "Member"
Dec 27, 2016
92
19
54
USA
Name
none
Boat
None
Where you come from ? Where is that ? Please care to educate some of us .
 

benwah22

I've posted enough I should edit this section
Aug 16, 2016
374
743
South Florida
Name
Benny Ortiz
Boat
Whatever one I'm on.
In the Southeast, particularly Florida, there are a few of us that are dedicated to slow pitch jigging. Generally, we target demersal species with these jigs - mostly fish that congregate on wrecks and reefs. However, pelagic fish also hit jigs in varying portions of the water column, including species that you wouldn't think should be in that portion of the water column. For instance, I've had a large sailfish hit a jig on the bottom in 225ft of water, several blackfin tuna hit at or near the bottom in over 600ft of water, mutton snapper and grouper hit significantly off of the bottom (we're talking 80-100ft), and various other species.

The jigs have proven to be extremely productive when fished correctly and are an absolute blast to fish with.
 

Jorge jon

Well-Known "Member"
Dec 27, 2016
92
19
54
USA
Name
none
Boat
None
So according to what you say , is this the same as speed or vertical jigging ?
I see people with standart rods & reels , and others with very skinny rods . Is this the same ?
How does an average Joe learn how to do this correctly.
 

benwah22

I've posted enough I should edit this section
Aug 16, 2016
374
743
South Florida
Name
Benny Ortiz
Boat
Whatever one I'm on.
I'm not sure how what I said implied speed jigging, but, in any event, no, it's entirely different than speed/vertical jigging. The rod blanks used for slow pitch are very thin, and look almost out of place offshore, but are deadly effective. An average Joe learns by first using as many of the resources of the internet at their disposal as possible. I recommend using google as your starting point, and start searching. Read the forums, and all the posts you can on slow pitch jigging. If you have specific questions after your research, ask.

Those of us that began years ago played a very, very expensive and time consuming game of trial and error to become proficient. I find that I am much more inclined to respond to questions when they are well reasoned, and come with information that shows the individual did some homework first, rather than a "give me the answers" type question.

To learn, there is nothing more important than time on the water. Reps, reps and more reps. The more you do it, the more proficient you'll be.
 

Jorge jon

Well-Known "Member"
Dec 27, 2016
92
19
54
USA
Name
none
Boat
None
Got it will do my homework & if I have any questions, then I know where to ask .
Thank you Benny
 

pje

I've posted enough I should edit this section
Mar 9, 2008
178
105
orlando
Name
PJ
Boat
34 Scarab Supersport
Nice .. Sounds like a great trip , I need to get down there one fo these days .