I have the all American' you can double stack the jar's and do 15 jar's at one time' it's the way to goWhat size pressure cooker do you use for canning fish in Mason jars? Any recommendation on brands? I found a 20-qt aluminum one made by Granite Ware for $139 from Cooks Catalog.
I can most of my Tuna because it last's like 5 year's and it make's for quick lunch's' and taste greatMy mom always pressure cooked carp because it disintegrated the bones. Are you guys doing this for that reason...or because you dont have to vac pack your fish and put it in the freezer...plus you get longer life from fish that is canned?
nice' it look's like I'll be doing mine next Wednesday ' I just do pint's.All American should say it all. Finished canning 24 cases Thursday. The worst part is I can't keep my wife and kids away from the stuff. Hands down the best way to preserve your catch. 921 meets my needs. I recommend wide mouth half pints by Ball.
Best all around canner is the All American 921. Can handle 27 1/2 pint regular mouth jars at a time. I also use a couple of older Presto/National Model 21s which are also 21 quart canners which I upgraded with the All American pressure weight system.What size pressure cooker do you use for canning fish in Mason jars? Any recommendation on brands? I found a 20-qt aluminum one made by Granite Ware for $139 from Cooks Catalog.