Fished La Jolla Monday. Water was anywhere between 67-70 all day. Green inside, deep blue outside. Lots of birds working outside with all the mackerel you wanted. If you got through the macs, it’s was straight herring. Slow trolled some macs for a few hours for nada. Picked off a few calico with the jig stick for a couple minutes. Headed outside and quickly made my limits of reds with two standouts. Biggest reds I’ve ever caught. One barber pole kicker. Kept a couple herring to jar up. Have them packed in salt now, anyone ever give that a try?