I'm 54 years young. Been fishing since I could remember. I understand you can catch fish one day, and the next it sucks the big one. I've been out in the GOM on a 1.5 dayer and tore um up. Been on a 2.5 dayer and it sucked. And I'm not a hog. That being said...I'm on the X, a 10 dayer leaving Sept 28th. You guys go back 3, 5, or 10 years and guesstimate an average weight of the amount of fish you took home processed from a 10 day trip. And i realize some guys like Bud, some Coors, etc. Same with fish. I'd like some kind of idea what to expect $ wise for processing and where I'm going to store it when I get to the house. Thanks, Tex.