How do you all cook doing lobster
- Thread starter Carpy1
- Start date
Split tails in half. Add some melted butter and broil or grill. Squeeze some fresh lemon. Don’t over cook. Remove meat from tail and dip in more butter…
i believe butter was made just for lobster!
i believe butter was made just for lobster!
Upvote
0
Puerto Nuevo Style
mexicanfoodmemories.co.uk
Langosta al Estilo Puerto Nuevo (Lobster Puerto Nuevo Style) - Mexican Food Memories
Yesterday we had a day trip to Tijuana and surroundings, we had a lovely time with my brother and his family. We made a stop in Puerto Nuevo, a little town just after Rosarito Beach, Baja California, it is known as the “lobster village” and now I know why, when you get into the town ...
mexicanfoodmemories.co.uk
Upvote
0
DOGHOUSE26
I Post A Lot But I Can't Edit This
PUERTO NUEVO STYLE: BBQ NO GREASE
Split the tails in half right down the middle with a heavy backbone knife, watch your fingers! Remove the poop canal if it hasn't already been removed
Spray your grates with PAM or wipe them down with Cooking Oil
Pre-heat your BBQ to a medium 325-350 Temperature or spread the coals evenly
Put the tails shell side down first for 4 minutes, lightly sprinkle Paprika on the Meat side Flip over meat side down for 3-4 minutes; if the shell is bright red or orange go 4 minutes. If the shell is black the fire was too hot and go 3 minutes. Meat should be opaque to white in color.
Melt butter for dipping and add garlic or lemon if you wish and enjoy
Split the tails in half right down the middle with a heavy backbone knife, watch your fingers! Remove the poop canal if it hasn't already been removed
Spray your grates with PAM or wipe them down with Cooking Oil
Pre-heat your BBQ to a medium 325-350 Temperature or spread the coals evenly
Put the tails shell side down first for 4 minutes, lightly sprinkle Paprika on the Meat side Flip over meat side down for 3-4 minutes; if the shell is bright red or orange go 4 minutes. If the shell is black the fire was too hot and go 3 minutes. Meat should be opaque to white in color.
Melt butter for dipping and add garlic or lemon if you wish and enjoy
Upvote
0
Here's a bunch of Lobster Recipes...
We're gonna need a lot more bugs!
www.allrecipes.com
We're gonna need a lot more bugs!
Lobster Recipes
Find a simple and easy lobster recipe that's sure to impress everyone.
Upvote
0
The only complaints I've ever had with lobster is it's either overcooked, or too old and mealy.
Grilled, bbq'd, baked, pan fried...
It's almost foolproof.
I'm a steamer guy.
Grilled, bbq'd, baked, pan fried...
It's almost foolproof.
I'm a steamer guy.
Upvote
0
- no butter or seasoning. nuffin'!
- don't over cook!
- steam or boil Room Temp "Legal Sized" Bug for 7min MAX.
- *smaller bugs taste better
all she knew was restaurant buggz until she met me! now she'll never order a bug from a restaurant!
p/s: i don't add anything when i eat her... oh neva mind...
Upvote
0
ShadowX
I Post A Lot But I Can't Edit This
Deep fry that lobster with scallions, minced ginger, chili, soy sauce, oyster sauce, ground pepper and salt. Chop up the lobster so the flavors get into the meat. Lightly coat the lobster with a tablespoon of corn starch mixed with a cup of flour and fry fry fry.
This is how they are typically prepared in Chinese restaurants and its the best. I find the normal American style with just butter, salt and lemon to be bland. If you haven' tried it, you don't know what you are missing.
Like most foods, it tastes the best fried.
This is another way to cook the lobster, with a thickened sauce (without the noodles). However, I think the fried lobster tastes better. The flavors are more concentrated.
This is how they are typically prepared in Chinese restaurants and its the best. I find the normal American style with just butter, salt and lemon to be bland. If you haven' tried it, you don't know what you are missing.
Like most foods, it tastes the best fried.
This is another way to cook the lobster, with a thickened sauce (without the noodles). However, I think the fried lobster tastes better. The flavors are more concentrated.
Last edited:
Upvote
0
Steam the tail for 4 minutes until it turns opaque. Spilt in half, Remove meat, Cut into bite size pieces and mix it in with your favorite "Mac n Cheese, Simply amazing.
Upvote
0
While fishing on my boat….
Shell the tails, cut into 1" chunks, place the chunks in a bowl full of melted butter. Toss them in the microwave for about two minutes. Remove from butter and serve. You can also cook the legs in the microwave. Just lay a moist paper towel over them. Lobster Leg Popcorn. Dave Hansen tricks
At home split and BBQ with butter light seasoning salt.
Shell the tails, cut into 1" chunks, place the chunks in a bowl full of melted butter. Toss them in the microwave for about two minutes. Remove from butter and serve. You can also cook the legs in the microwave. Just lay a moist paper towel over them. Lobster Leg Popcorn. Dave Hansen tricks
At home split and BBQ with butter light seasoning salt.
Upvote
0
Puerto Nuevo Style, rice, beans & flour tortillas
Upvote
0
De-vein, split in half, separate meat from shell and leave attached at tail, place meat side down on parchment paper covered aluminum cookie sheet put under broiler for 3.5 minutes, turn over lobster, pour a nice Chardonnay over the lobster allowing some between shell and meat, brush with a melted butter with a little parsley and roasted garlic blend with a touch of Lawry's and put back under broiler for about 3-4 minutes.
Bite sized pieces fried are also nice.
Use a bamboo skewer lengthwise to BBQ or broil, if you want the tail to remain straight instead of curling.
Bite sized pieces fried are also nice.
Use a bamboo skewer lengthwise to BBQ or broil, if you want the tail to remain straight instead of curling.
Upvote
0
I like to do butter poached lobster. Melt about 4lbs of butter in a pot, on a medium heat seting, scoop out the milk solids, and poach until cooked threw. The best part is you are making clarified butter at the same time you are cooking the lobster. Serve with your favorite side's.
Whatever butter is left over I save, and use for other seafood dishes.
Whatever butter is left over I save, and use for other seafood dishes.
Upvote
0
- Jul 15, 2006
- 2,218
- 1,661
- 71
- Name
- Bill Brown
- Boat
- Sold my Parker. You can find me on the Red Rooster.
Upvote
0
Interesting no one does it the way i have learned. Similar to Puerto Nuevo you just never turn it over. Always shell side down. When that muscle hits direct high heat it gets tougher. Let it simmer in the shell, plenty of garlic butter with paprika, if needed cover loosely with foil to finish cooking top of tail. Lemon at the end and add in rice pilaf into the head portion for a nice visual and that lobster flavor seeps in that way. peace out
Upvote
0
stephen campbell
aka "Soup"
Upvote
0
