"HOT" Cajon Black

Chas

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Sep 5, 2003
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Make your own Cajon seasoning, mucho cheaper and you can adjust the heat as desired.

Blackened fish seasoning mix:
1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper(preferably cayenne)
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

I usually double or triple the batch and keep it on hand for all recipes that call for cajon spice as well as for those that don't!
 
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