help, looking for a dodo recipe.

Discussion in 'Fishing and Hunting Cooking Recipes' started by FINREAPER, Jul 17, 2006.

  1. FINREAPER

    FINREAPER Newbie

    Location:
    ARROWBEAR
    Name:
    JOE
    Boat:
    81,GLASSTRON
    • Messages:
      (9)
    • Likes Received:
      (3)
    Any one got a recipe for dorado?
    I dont want to mess it up,I aint got much.
    thanks
     
  2. FishStalker

    FishStalker You're no daisy

    Location:
    With your wife
    Name:
    Charles aka "Ben"
    Boat:
    15' Tupperware Sloop
    • Messages:
      (4,938)
    • Likes Received:
      (7)
    Simple is best.

    Lightly coat in olive oil, add salt and pepper. Maybe a sprinkle of garlic powder and a little cayenne or some emirils.

    Cook in a hot skillet or on the bbq for 3-4 minutes per side (until center is opaque).

    Enjoy.
     
  3. Jason

    Jason I break stuff @ BD Admin

    Location:
    Encinitas, CA USA
    Name:
    Jason
    • Messages:
      (18,999)
    • Likes Received:
      (3,380)
    Pretty hard to mess up Dorado.

    Sprinkle Lawerys seasoning salt on fish.
    BBQ until flakey.
    Make side dishes and eat.
    Or stuff it in to a tortilla...

    Just search "Mahi" and you'll have butt loads of recipes.
     
  4. fishin4fun

    fishin4fun Im sofa king we taught it

    Location:
    Webster, Tx
    Name:
    Chance
    Boat:
    I could be your ho
    • Messages:
      (1,043)
    • Likes Received:
      (3)
    Soak it in Tereyaki sauce and grill it on a piece of tinfoil, simple yet tasty.
     
  5. roxfisher

    roxfisher Newbie

    Location:
    Downey
    Name:
    Roxanne Swift
    Boat:
    not yet
    • Messages:
      (2,169)
    • Likes Received:
      (5)
    Saute or grill as above, OR, dip in flour, then seasoned egg wash, then panko and fry.

    THEN-----
    Make the mango salsa.

    2 mangos diced
    2 serranno chilis diced (I roast mine first, then scrape out the seeds)
    1/2 small red onion diced
    1 teaspoon grated ginger
    salt and pepper to taste
    add juice of 1 lime and just a dash of olive oil
    mix together then add a handful of chopped fresh cilantro.
    refrigerate for a few hours.
     
  6. Afry

    Afry Capitán

    Location:
    Ramona, Ca
    Name:
    Arnie
    Boat:
    38 Mediterranean, 23 Key West
    • Messages:
      (4,371)
    • Likes Received:
      (25)
    What he said or use "Dean's Pescado" seasoning (hard to find but VERY good). If anyone finds it let me know I'm almost out, Orchard's used to carry it.
     
  7. CptnAndre

    CptnAndre Newbie

    Location:
    chatsworth
    Name:
    Andre
    Boat:
    18' Sea Ray Laguna "DOS XX"
    • Messages:
      (279)
    • Likes Received:
      (21)
    Iv'e got one that tops all recipe's for dorado
    Step 1:Season w/S & P, Marinade fillets in soy sauce,sesame oil,and ginger.
    Step 2:prepare a Mango,Pineapple,Lime,Cilantro,Red Onion,and Jalapenio Salsa,and set aside in refrigerator.
    Step 3:Grill fillets(do not overcook)4 min. on each side should do it.
    Step 4:pull salsa out of fridge and set over the grilled fish.
    Step 5:Serve and enjoy.

    I learned this in Culinary School and still use it today.Its a real pallet pleaser.
    Cheers.Enjoy.

    Don't fry this fish!Its a waste of good exotic flavor.Leave the frying for rockfish.
     
  8. Afry

    Afry Capitán

    Location:
    Ramona, Ca
    Name:
    Arnie
    Boat:
    38 Mediterranean, 23 Key West
    • Messages:
      (4,371)
    • Likes Received:
      (25)
    How much ginger? shredded?
     
  9. CptnAndre

    CptnAndre Newbie

    Location:
    chatsworth
    Name:
    Andre
    Boat:
    18' Sea Ray Laguna "DOS XX"
    • Messages:
      (279)
    • Likes Received:
      (21)
    As for Ginger, it is often used the same way garlic would be used.The amount of garlic that would go into a recipe is the same for ginger.Their both very potent and used "to prefrence".Example:for 6 Mahi Fillets(basically one 15 LB fish)I would use one garlic clove amount of ginger.I usually use a grater to create a ginger seasoning.
    I hope this was helpful.
     
  10. FishStalker

    FishStalker You're no daisy

    Location:
    With your wife
    Name:
    Charles aka "Ben"
    Boat:
    15' Tupperware Sloop
    • Messages:
      (4,938)
    • Likes Received:
      (7)
    Cooking in a skillet with the olive oil that is already on the fish is not 'frying' IMHO and is not significantly different flavor wise than grilling on the bbq.

    But, what the fuck do I know. I've never been to culinary school.

    However, I'm with you on the mango salsa suggestion. I usually like to do a jerk style seasoning, however, when I use mango salsa (and I cook yellowtail like this alot).
     
  11. FishStalker

    FishStalker You're no daisy

    Location:
    With your wife
    Name:
    Charles aka "Ben"
    Boat:
    15' Tupperware Sloop
    • Messages:
      (4,938)
    • Likes Received:
      (7)
  12. CptnAndre

    CptnAndre Newbie

    Location:
    chatsworth
    Name:
    Andre
    Boat:
    18' Sea Ray Laguna "DOS XX"
    • Messages:
      (279)
    • Likes Received:
      (21)
    Yeah I agree with you about the skillet.I like to call that a searing or a sautee method.When I put fish and frying together I'm usually refering to a corn oil, submerged frying method.
     
  13. Jason

    Jason I break stuff @ BD Admin

    Location:
    Encinitas, CA USA
    Name:
    Jason
    • Messages:
      (18,999)
    • Likes Received:
      (3,380)
    Wait. You went to culinary school but you ended up a mechanic?... LOL
     
  14. CptnAndre

    CptnAndre Newbie

    Location:
    chatsworth
    Name:
    Andre
    Boat:
    18' Sea Ray Laguna "DOS XX"
    • Messages:
      (279)
    • Likes Received:
      (21)
    Couldn't deal with the Chef in constant menstrual syndrome.Plus pay sucks,and hours are shit.
    Did you know that Chefs are in the top 10 among suicide victims.Fuck that.
     
  15. Arima-bob

    Arima-bob pescadore n jäger

    Location:
    Too far from water
    Name:
    Beeulzebob
    Boat:
    uh....
    • Messages:
      (3,592)
    • Likes Received:
      (2,122)
    Great ideas!
     
  16. Trayscool

    Trayscool Captain

    Location:
    Long Beach
    Name:
    Travis
    Boat:
    NO BOATS
    • Messages:
      (7,700)
    • Likes Received:
      (658)
    but the fish in a ziplock bag and add melted butter, beer, and garlic salt. Marinate for as long as you want.

    turn the grill on high and put down a piece of foil.

    3 minutes each side.

    BOMB
     
  17. TanstaaflSD

    TanstaaflSD Member

    Location:
    San Diego, CA, USA
    Name:
    Tanstaafl
    Boat:
    n/a
    • Messages:
      (230)
    • Likes Received:
      (118)
    Sorry, I couldn't resist
    1) Stove top: marinate for 10 or 15 minutes in good quality Italian Dressing, add small piece of butter to non-stick pan, heat pan and melt butter, place fish directly from bag to buttered pan, saute for 2 ~ 4 minutes per side.....done.

    2) Outdoor grill: marinate 10 or 15 minutes in good quality Italian Dressing while heating grill and cast-iron griddle flat side, put butter or olive oil on cast-iron to melt, place fish from bag to griddle for 2~4 minutes per side....done.

    ...... wonderful on the plate, in the taco, between heated buns with mayo and sweet relish....WOW

    My 2 cents.
     
  18. yakdout

    yakdout Professional

    Name:
    Brandon
    Boat:
    Plastic navy
    • Messages:
      (840)
    • Likes Received:
      (897)
    Beer battered tacos.

    One cup beer, one cup flour.

    Fry in oil.

    Cabbage, onions, cilantro, salsa,

    Baja sauce

    Corn tortillas.

    Done
     
    colemans224 likes this.
  19. Mr. Sunshine

    Mr. Sunshine Well-Known "Member"

    Location:
    OC, CA
    Name:
    Barry
    Boat:
    none
    • Messages:
      (371)
    • Likes Received:
      (256)

Share This Page