That would be a good estimate, But,, as other people said, Your wasting your money by having the boat filet them for you. You will get 6 pieces as stated above with out the blood line removed and more than likely the skin attached. Either have them gill and gut it make a reservation with one of the three processors and tell them it's only one fish and you need to get on the road and also tell them they don't need to vacuum pack it and you'll probably be on in/out in a few minutes. Money well spent.Headed out on the Top Gun 80 Wednesday night. I don’t really eat fish. I have a buddy who wants me to bring him a fish home if I get one. I don’t have time to deal with 5 Star and the extra work will be his not mine. He’s an Angler and owns a vacuum packer. So if I tell him it will definitely be less then $1 a pound on the boat that should be safe?