Wils .... I believe you are mixing your metaphors. Favors abound, both given and accepted. I still bring wine, scotch and jerky. And as you know, pizza for fellow fisher persons and crew on local trips. I bring at least a case of energy drinks for the crew, and I would guess I tip as well or better than most. I readily share tackle and when I have it, advice. I make bait whenever asked. And I have always pushed carts and sorted fish. Always. However, we are discussing after trip procedures in a changing environment. I believe that most folks will want to reap the fruits of using dockside processing. I believe that in the not too distant future this discussion will be moot because nearly everyone will use this service.