Years ago on a Red Rooster 16 day, picky bite, I saw a guy going stealth mode with crimps that were cut in half. I didn’t think to ask him how he cut the crimps in half. Anyone ever do this? Wouldn’t a hacksaw leave burrs that would damage line? How to you cut a crimp for 80-100 flouro in half and make the cut side smooth? Maybe I’m dreaming.