Cowcod and BSB bonanza, great on the BBQ, 7/6 and 7/7.

PENN

FloMar

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Apr 28, 2004
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That's exactly how I hook all my fish. LOL!

Had a few days and went Halibut fishing.
Absolutely great bait (sardines) from Marina Del Rey Sportfishing both mornings, had decent slime on'em too.
Yesterday at 7:30 AM, 60 feet, 27 inches and 8 pounds.
Today at 7:45 AM, 78 feet, 28.5 inches and 10 pounds.
I guess the only other thing I'm willing to add is had to kick motor in-n-out of gear in early AM each day.
Listened to an Opera at Burton Chase park last night while dining and relaxing.
It was pretty good stuff even though I prefer my music louder and more abrasive.
I appreciate everyone heading offshore, go get those Tuna!

Photo07060736.jpg Photo07070748.jpg Photo07070928.jpg
 
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Reel hip

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Thats the right kind of net!


What........I thought we could exchange recipes?
:eek2:

20170622_170940_resized.jpg
 
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finaddict1

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That's exactly how I hook all my fish. LOL!

Had a few days and went Halibut fishing.
Absolutely great bait (sardines) from Marina Del Rey Sportfishing both mornings, had decent slime on'em too.
Yesterday at 7:30 AM, 60 feet, 27 inches and 8 pounds.
Today at 7:45 AM, 78 feet, 28.5 inches and 10 pounds.
I guess the only other thing I'm willing to add is had to kick motor in-n-out of gear in early AM each day.
Listened to an Opera at Burton Chase park last night while dining and relaxing.
It was pretty good stuff even though I prefer my music louder and more abrasive.
I appreciate everyone heading offshore, go get those Tuna!

View attachment 848877 View attachment 848878 View attachment 848879


John,

Good to see that you still remember how to find the Halibut.

Asher/Finaddict
 
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Apr 26, 2005
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I might be searching for the same kind this Sunday in LA Harbor with my son.

Thanks for the report. "Power drifting" can be a pain in the butt, but a necessary evil when there's no wind. Gotta cover some ground one way or another.
 
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FloMar

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Thats the right kind of net!

What........I thought we could exchange recipes?
:eek2:

View attachment 848882

The BSB you're holding is the perfect size for the BBQ! MMMMMMMMM tasty!
Generally, I use garlic cloves strategically placed in a BSB steak, basted with olive-oil and pepper, topped-off with Artichoke and Asparagus and big squid tentacles all grilled and lathered with butter and garlic. Dessert is fresh RAW Bluefin!

I also see the topwater jig locked and loaded. :Zombie_Ro
 
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FloMar

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John,

Good to see that you still remember how to find the Halibut.

Asher/Finaddict

I didn't find many Asher, but when I did they were all hooked, netted, and tagged, well except for these 2 little ladies that were kept, and sure glad nobody else was around on a weekday at 730 in the morning. John.
 
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FloMar

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I might be searching for the same kind this Sunday in LA Harbor with my son.

Thanks for the report. "Power drifting" can be a pain in the butt, but a necessary evil when there's no wind. Gotta cover some ground one way or another.

Well good luck this weekend Glendon, and good luck to your Son also. John.
 
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Johnlgarrison

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    The BSB you're holding is the perfect size for the BBQ! MMMMMMMMM tasty!
    Generally, I use garlic cloves strategically placed in a BSB steak, basted with olive-oil and pepper, topped-off with Artichoke and Asparagus and big squid tentacles all grilled and lathered with butter and garlic. Dessert is fresh RAW Bluefin!

    I also see the topwater jig locked and loaded. :Zombie_Ro
    They taste best when you grill them next to a Bald Eagle breast nothing like it
     
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    FloMar

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    Nice job!? Question I might be :Smoke_Emoticon: but I thought you mentioned COW COD?????

    Beer battered and deep fried . . . Cowcod makes an excellent Taco base, home made Pico, some slaw/cabbage, a lime, and your drink of choice, times X Tacos and X drinks. Funny thing everyone thinks I'm kidding about this, well kills 2 fish with one ganglion, whatcha gunna do!? Come to think of it I substitute Wahoo when I have neither species, or as Randy would say . . . . HooWa.
     
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    sealskinner

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    Beer battered and deep fried . . . Cowcod makes an excellent Taco base, home made Pico, some slaw/cabbage, a lime, and your drink of choice, times X Tacos and X drinks. Funny thing everyone thinks I'm kidding about this, well kills 2 fish with one ganglion, whatcha gunna do!? Come to think of it I substitute Wahoo when I have neither species, or as Randy would say . . . . HooWa.
    Do tell?
     
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    FloMar

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    Is there a law against cooking Cowcod, or BSB for that matter?
    I think it's a possession factor, 99%, and I get that.
    I guess the real question you would ask is how does one obtain these fish legally?

    Where is that CLUB a Seal video? I need to find it . . . that'll keepya busy for awhile!!
     
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    jeffdalton

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    Silly fuckers!:D
     
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    salty nuts

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    Fuck the great news on this thread is that there are butts in the bay. Place has been a ghost town for years!

    Nice job John.

    I love my CC panko and fried please...
     
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    Foss

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    The BSB you're holding is the perfect size for the BBQ! MMMMMMMMM tasty!
    Generally, I use garlic cloves strategically placed in a BSB steak, basted with olive-oil and pepper, topped-off with Artichoke and Asparagus and big squid tentacles all grilled and lathered with butter and garlic. Dessert is fresh RAW Bluefin!

    I also see the topwater jig locked and loaded. :Zombie_Ro

    Nice recipe! I like mine slow roasted over bristlecone pine logs. Tastes a lot like like California condor.
     
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