The consensus among both anglers and chefs is that albacore is the best fish to smoke, due to its high-fat content. Unfortunately, the albacore fishery in our region has run dry over the past decade (and then some), so we’re left to rely on other species to fill the gap. In this case, we used Ahi (yellowfin tuna over 100 pounds). From there it was just cut, cleaned, brined, and smoked.
This unique recipe is a great addition to our Catch & Cook series, showing us how to properly enjoy fish that may have sat in the freezer for a whole season. Use the steps listed here to hide the imperfections of your frozen fish with bold flavor.
Ready to smoke some tuna?
VIEW FULL RECIPE HERE
This unique recipe is a great addition to our Catch & Cook series, showing us how to properly enjoy fish that may have sat in the freezer for a whole season. Use the steps listed here to hide the imperfections of your frozen fish with bold flavor.
Ready to smoke some tuna?
VIEW FULL RECIPE HERE
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