CATCH & COOK: LING WINGS & BROILED COD BELLY

[BD STAFF]

We are officially in the heart of our cold season and a lot of our attention is about to focus on bottom fishing. Right now we can keep whitefish and sculpin, among a few other edible bottom species, but that’s about it unless you live near the border of Northern Baja (even if you don’t, it’s worth a quick trip across the border to get your fill until your local fishery opens up the season!). But it’s never too early to figure out what you’re going to cook once you can catch your target species… and without waste.

Ready to get your taste buds spinning?

VIEW FULL RECIPE HERE

 

[wdlfbio]

May have to try this one in a month or so.