CATCH & COOK: CLAMS AND CRUNCHY BAGUETTE

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Fishing Forums, Articles and Reports
Jan 7, 2010
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This week, we bring you a different kind of recipe that is simple, yet packs an amazing amount of flavor. Clams come from a variety of places, so it is essential you do your research before consuming clams from areas where the water quality is not top-tier. Once you have secured clams from a good source, the rest is history!

This dish will be sure to have you and your family gathered around the table, eager to indulge in a delicious dinner.
Ready to prepare and eat this amazing shellfish recipe?

VIEW FULL RECIPE HERE
 
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