Canning 101

Discussion in 'Fishing and Hunting Cooking Recipes' started by SeaDawg, Aug 7, 2005.

  1. Foss

    Foss Senior Fossil

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    Bay Park
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    Jack
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    Not My Ride
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    Just snarfed down two cans of pecan-smoked YT, put up in peanut oil, from 2010. Yum yum and boy does that chit last a long time in the pantry!
     
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  2. spize909

    spize909 Well-Known "Member"

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    interested in the peanut oil.....I usually just use olive oil. Does it give a nutty taste?
     
  3. SeaDawg

    SeaDawg Grouper Hunter

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    Key West
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    Harry
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    Tonkin Gulf Yacht Club
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    I sure do miss canned Albacore :( Who wants to send me a jar?
     
  4. spize909

    spize909 Well-Known "Member"

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    me too........soon I think
     
  5. threewaves

    threewaves Yellowtail

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    Nor Cal - Bay Area
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    Dave
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    Pursuit 2870
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    My wife just canned 4 cases of albacore caught out of Ft Bragg earlier in the month.. mmm mmm tasty stuff. Weather window this Tue/Wed to get out and get um..

    IMG_0649.JPG IMG_0652.JPG
     
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  6. Foss

    Foss Senior Fossil

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    Jack
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    No nutty flavor, just a bit better tasting than olive oil, IMHO.
     
    spize909 likes this.
  7. Foss

    Foss Senior Fossil

    Location:
    Bay Park
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    Jack
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    Very nice!
     

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