Cooked......Barred Surf Perch, Whitefish, Sanddabs
Seared......Bluefin or Yellowfin
Smoked..........Any tuna, bonito, skipjack, Pacific mackerel
Fish cakes (ground up and deep fried).....Yellowfin
Sculpin taste so good that their defense system confirms it. Sculpin flavor is delicious they need poison in order for all the other fish not to eat them
WSB, Halibut, Sculpin, Reds, Lings, Sand dabs
Those sand dab trips. If a angler loads up and vacuum packs the dabs into meal packages. A person could eat 2 sand dab meals per week. For a year. Plus ling bait. For the price of one dab trip. Like $1 per dab
In CR. Black ocean snook, Red pargo (there are many types of pargo), CorVina
ONO or MAHI on the charcoal...
REDS / CHUCKLE HEADS in the fryer...
I used to eat alot more sashimi until a buddy of mine got really sick. He was going to lunch @ a high end Sushi Bar 2 3 times a week for a couple years... his heavy metals count got so high he was hospitalized for a week and had to do Chelation Therapy for about 6 months... so I cut back. But damn I love AHI... you keep cuttin... Ill keep eatin!!