Fresh white sea bass has got to be close to the top of the list , all fresh fish that is properly taken care of after the catch is excellent table fare , all that's needed is a good kill bag , lots of ice and certain types of fish bled out and you're in gor a treat
Fresh caught salmon is really good. Probably my number 1. White seabass then halibut. Fried rockfish then the tunas. Yellowtail is pretty far down the list. Bft raw, albacore cooked, yellowfin raw for tunas.