Excellent! Mike is a perfect fit as a talented chef and Andy and Nick make a primo team on the operations and deck. Mike made every meal with pride and a few standouts were the steak and scallops, Dutch baby for breakfast, a soup for lunch that was a total killer. Heck with killing fish, just feed me like Mike. The reason I am interested is I would like to try some variety on another boat and was hoping to find that kind of dining experience that I am spoiled on with the Rooster.Bill W.'s post, and he just got back...how was it Bill?