- Oct 21, 2003
- 2,888
- 66
- Name
- Ken
- Boat Name
- 23' Sea Hunt Ultra
Ok, heres what to do when you are looking at those last Albie fillets in the freezer. Take the whole fillet, coat with a mixture of 2 parts BBQ sauce (I like the Yoshino), 1 part honey (yes, he said honey) and 1 part Dijon (whatever the hell that means) mustard. It will be a thick coating, almost jelly like. Any way, cook on a low, indirect grill, turning 3 times (three sides) until desired "doneness" this is particularly good method for a "rare" center. Works well on gas grill, but I prefer the coals on the way out. Ya know, right after the fire has peaked, and is on the way down. Also makes a killer salad topper when cold.
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