shari bondy

the water temps finally are over 70 degrees and fishing is picking up...better late than never eh! Shore fishing has been great with lots of halibut everywhere. Panga fishers are catching dorado, bonita, sheepshead, calico, grouper and some nice size yellowtail too. Happy to be making sashimi...

As usual November has been an excellent fishing month. The water is nearly 70 degrees and the tuna & wahoo moved into the area. There is tons of bait everywhere and the yellowtail now are brutes...big schools of fish in the 35-45lb range both trolling and yo yo in the panga. The spearos are...

Capt. Juan Arce Marron got easy limits of tuna today a bit north of town running with the dolphins...nice calm weather! The boys are hard at work vacuum packing 20 nice tuna to take home...(there were 4 fishing). Better late than never right! Everything has been a month late this year...looks...

Just our luck...we had no threatening storms in September this season but October is making up for that. We generally dont book fishing charters in September as we often have to cancel them so October is very busy. But this season's crazy weather in October has made us cancel several charters...

Fishing has been off and on this month as the water temps in Asuncion were below normal for August as no storms have come up our way but temps rose the last couple days and fishing improved a bit. But the cool water is good for the local fishing cooperativas as it helps for the abalone & lobster...

Wow...things got real crazy today as big schools of yellowtail arrived on the scene! Our guests Taylor & his gal got easy limits real fast trolling and when Taylor saw this big fish swim by the panga, he threw out a surface iron and soon it was in the boat!!! Capt. Juan is pretty happy today...

The yellowtail are getting bigger now and the bite is wide open around Asuncion. Anglers are getting quick easy limits of 25-40lb fish with some bigger ones bagged by spearos. I am cranking out the sashimi and seared fish upon the fishermen's return...sea to plate in a half hour. Our guests at...