I wouldn’t say it’s a secret or any thing, I just use some beer,flour, eegs,and garlic powder.
Oh and I will Be doings these every three months. The dates are 3-17-18,6-16-18,9-15-18,&12-15-18. All fish frys are from 5 to 8 pm, on Saturday. So if you can’t make this one, there are more to come