Recent content by aznboy619

Actually you are just wiping the moisture from the fish which helps with the cutting process. And you wipe your knife with the towel to make sure it is clean from the small scale and slime from the previous cut. Sushi restaurant wraps it in towel and saran wrap and tightly not to let air...

Lou if you need one I got an extra one. I got 6 of them hanging on the wall. 4 original and 2 of the JRI ones

Here are some pictures from the Star. I will post food only until i get permission from the other members to post there pictures. Eddie when you going to go back on? Fished with you 2 years ago.

I have caught a 137lbs BFT on the Tesoro 12s pair with an PCH 801xh. The reel did what is was meant to do with the gear inside. After taking it into Okuma everything checked out fine just need some lubing.

I guess I will be ready for my 7 day in 5 day. The 12 and 16 visx should be able to handle most of the fish.

https://www.bdoutdoors.com/forums/threads/double-trouble-rig-for-bluefin.744909/#post-5112609

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Used for 1 season. Has 2 small scratches on either side of the plate. Comes with 400-450 yards of 65 powerpro maxquatro. $250 Come with the box and if need shipped add $10.

?? and you were saying?

Yes it is

It has been sold

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Bump. Lower the price on the Komodo with Tiburon handle and Andros 5II. Steal prices!

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bump and lower price