The reason some ppl freeze the fillets is to kill any parasite possibly in the fish.
To prep the fish, I make sure no blood line is on the fillets.
(clean up the fillets a little that I originally cut)
The different sauces I user are:
Good to hear you found some fish!
We were the boat that called out the #'s.
It was wide open! We were catching and releasing fish for 1/2 hour after we limited for 4 ppl before the 1st boat got there.
Baits getting bit 3 seconds after hitting the water
All the boats came in and shut the bite...