Tommy Gomes of Catalina Offshore Products demonstrates step by step instructions on how to clean a local yellowtail.
One of the keys to success in fish cleaning is to choose a fillet knife that matches the size of the fish to be cleaned. Here Tommy is using a 7-inch tapered flex knife made by Bubba. Keeping them sharp is also key and the Bubba knives take an edge back easily with any quality sharpener. Most are familiar with the signature red handled knives that are known for their comfortable grip despite the slimy conditions.
No matter what you are cleaning, there is a Bubba knife made to tackle the job.