Recipes

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A big part of partaking the bounty of the outdoors is enjoying the culinary aspect of your latest catch. Our team and famous chefs share their take on cooking fish, seafood and wild game.
tuna recipe

Seared Tuna & Soy Ginger Butter

Ingredients 3 Tbsp. room temp unsalted butter 2 Tsp. soy sauce 1/2 Tsp. ground ginger 2 (6-8oz) sushi grade Ahi steaks skin off 1...
video

Pan Roasted Yellowtail With Chili Verde Sauce

Pan Roasted Yellowtail Pan roasted yellowtail is always a good idea, especially if you've got a fat yellowtail fillet. My buddy, Brian, caught yellowtail off...
seafood recipe

Shrimp & BBQ Sauce Recipe

This Shrimp & BBQ Sauce is one of our favorite seafood recipes and it’s so easy! Photo credit to Sam the Cooking Guy, who featured...
Fisherman's Bellyvideo

How To Stock Your Pantry For Cooking Fish

Pantry Items For Fish Cooking "Have you wondered:" what does it take to become a good fish cook? Now, after years of catching and cooking fish, I...
tuna pokevideo

Mexican Tuna Poke Appetizer

Got frozen tuna and a party to attend? How about a tuna poke appetizer? It certainly seems like mainland America is falling in love...
Wild Pig recipe

Wild Boar Tenderloin with Date Stuffing & Sauce

A few words about wild pig; many people say it's gamey tasting but I think it depends on how you treat your meat hoof...
game recipe

Bison Ragu Over Pappardelle & Shaved Parmesan

Bison Ragu Over Pappardelle & Shaved Parmesan With bison and buffalo meat readily available at local markets, or ground venison from the freezer, I substitute...
wood duck

Wood Duck Breasts with Mushrooms & Grapes

Wood Duck Recipe Ingredients Serves 2 2 Wood ducks (1 per person) Black pepper & salt to taste 2 Tbsp. canola oil divided ¼ cup chopped Vidalia...
fish recipevideo

Yellowtail Crudo Ceviche Tostadas From Frozen Fish

What is a Crudo Ceviche Tostada? In this type of yellowtail ceviche, the fish isn't allowed to soak in citrus juice for any length...
seafood recipe

Crab Stuffed Fried Avocados

Isabel, Puerto Rico 1998. We were standing around a kitchen island and an open porch with a view to the ocean. It was always...
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Q and A | From Abalone to Bears

Carrie Wilson, a marine biologist with the California Department of Fish and Game, answers questions sent in by outdoorsmen on a wide range of...
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