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Recipes

Recipes
A big part of partaking the bounty of the outdoors is enjoying the culinary aspect of your latest catch. Our team and famous chefs share their take on cooking fish, seafood and wild game.
cookinig shellfish

Paprika Crusted Scallop Recipe with Ginger Carrot Puree and Wasabi Aioli This paprika crusted scallop recipe works well as an appetizer, or add a side...

Peruvians absolutely love ceviche! Their streets are packed with "cevicherias." They also love their Leche De Tigre, ceviche juice and liquor. This video teaches...

We use this marinade on our fresh pole-caught Albacore Tuna Loins that we use in all of our restaurants here at the Sheraton San...
fish recipes

Frying up an entire fish or large fillet is an easy way to cook up a crispy and delicious piece of fish. If you...

Yanni of Fisherman's Belly says, "The bluefin are here, but so are the white seabass. Small schools can be seen just below the water...
fish cooking

Nick Brune of Local Habit shares this wonderful recipe for fresh yellowtail during a Collaboration Kitchen event in San Diego, CA. Ingredients 1-pound 6-ounce fresh...
cooking fish collars

The "collars" of a fish are most often thrown away with the carcass of your catch, but your missing out on an amazing treat....

A few words from the Chef, Yanni Hassir: "With spring just around the corner, SoCal fishermen are starting to get antsy. Water temps are rising,...

Yanni at Fisherman's Belly makes it look so easy to whip up delicious Mexican Fish Soup in his latest recipe video.  A few simple...

Yanni of Fisherman's Belly says, "Here's a recipe for the smart SoCal fishermen who are nabbing monster lobsters right after it rains!  This recipe...
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Yamaha Marine Group recently announced “The Proven Choice Sales Event,” a new promotion that gives consumers two ways to build-in additional value with the...
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