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A big part of partaking the bounty of the outdoors is enjoying the culinary aspect of your latest catch. Our team and famous chefs share their take on cooking fish, seafood and wild game.

Greek Egg Lemon Fish Soup From Fisherman’s Belly

I really enjoy fish soup when the nights are cold. And, since this is late March, time is running out... That's why I made...
seafood recipe

Oysters With Tomatillo Granita – Simple Seafood Recipes

Chef Sara Polczynski of the Blind Burro shares this amazing way to enhance fresh oysters via Collaboration Kitchen. Oysters With Tomatillo Granita Ingredients 1 pound tomatillos,...
seafood recipes

Crusted Scallops in Mushroom Caps with Ginger Mushroom Puree

Crusted Scallops & Mushroom Caps Here is a recipe that combines the sweet, saltiness of scallops with the earthy, richness of portobello mushrooms. This appetizer...

Shucking Oysters Demonstration In The Fly Zone

Fly Navarro is back with Grant from Cod & Capers Seafood to learn some tricks of the trade for shucking oysters.  Pick up some great tips to make...

Fresh Fish Tips – How To Pick A Fresh Fish

How To Pick Fresh Fish Everyone knows that going to the "Fresh Fish Market" does not always mean the fish are all right off the...

New Zealand Ceviche From Fisherman’s Belly

There are multiple ways to create ceviches. Plus, they don't just come from Mexico and Latin America. Last weekend at the SoCal Long Beach...

A Revamp Of The Fish Taco From Fisherman’s Belly

I grew up in So Cal eating at all the fast food joints. Like Jack In The Box, Mc Donalds and Taco Bell. But...

Halibut Chowder From Fisherman’s Belly

So finally, our winter time temperatures have dropped and I say it's time for fish soup. How about a halibut chowder? Why chowder? It's...

Cobia Wonton Recipe

Few saltwater fish taste better than cobia. Caught along the Gulf and Atlantic coasts, cobia is a prized catch for its fight and tasty...

Shrimp Ceviche Cocktail Recipe

Served cold, this shrimp ceviche cocktail recipe makes a great snack when fishing, or you can take Chef Steve's tips and wow your guests with this...

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