A couple of years ago, my friend Jimmy Decker clued me in on how to not only properly field dress a tuna, but how to get it chilled quickly resulting in a finished product that is a hundred times better thank my old way. In this video, Decker gives a hands-on, how-to explanation of everything you’ll need to know to get the best product in the shortest amount of time.
Erik Landesfeind is BD's Southern California Editor and has over 30 years of experience saltwater fishing for a range of species in both California and Mexican waters. Erik is also an active freelance writer and the author of the weekly column So Cal Scene, which BD publishes every Friday. In So Cal Scene, Erik keeps all of the BD readers up to date on what's biting in Southern California. Erik divides his fishing time on local boats, long-range trips and Mexico excursions. For the past eight years, Erik has been competing in the SWBA (Saltwater Bass Anglers) tournament series and has multiple tournament victories to his credit. His sponsors include Batson Enterprises / Rainshadow Rods, Robalo Boats, Tilly's Marine, Abu/Garcia, Penn Reels, Navionics, Raymarine, MC Swimbaits, Uni-Butter Fishing Scent and Bladerunner Tackle.