7 Tips To Ensure The Quality Of Your Fish For Dinner

7 Tips To Ensure The Quality Of Your Fish For Dinner

bleed tuna

  1. Cut me Mick – Removing as much blood from the fish as soon as possible will yield a milder and lighter colored fillet. The key to successfully bleeding any fish is to open up a larger blood vessel and allow the heart of the fish to pump out the excess blood. Suffice it to say, the sooner the better as the fish will have more energy left to remove the maximum amount of blood.
Ali Hussainy caught his first fish, a trout, with his grandfather at the age of three, and that sparked a fire in him as he chased the next bite all over the sierras. When he caught his first bonito from the San Diego bait barge, his life changed again. Trout never had the same luster — he was on ...