Learn To Make An Island Style Ceviche Recipe

Learn To Make An Island Style Ceviche Recipe

Chef and avid angler, Matt Moyer of Southern California is well versed at preparing fish in many ways. Here he shares an Island Style ceviche recipe that is sure to whisk your senses to a more tropical place.

Put the lime in the coconut and savor the flavors of the tropics!

Island Style Ceviche Recipe Ingredients

  • 1 1/2#   Fish (Mahi Mahi, Bass, Snapper)/Medium Dice
  • 1/2 C     Freshly Squeezed Lime Juice
  • 1 C         Freshly Squeezed Lime Juice
  • 1/3 C     Coconut Cream or Coconut Milk
  • 1 ea.      Mango/Small Dice
  • 1/2 ea.  Pineapple/Cored/Grilled/Chilled/Medium Dice
  • 1 ea.      Jalapeno/Seeded/Small Dice
  • 2 T         Cilantro/Chopped
  • 2 ea.      Green Onion/Cut Thinly on Bias
  • Kosher Salt/Black Pepper/Furikake to taste

Directions

Submerge Fish in lime. Stir every 15 minutes. Drain off lime juice after 1 hour. Mix all ingredients together and serve with taro chips.

Baja Style Ceviche!

Kick back with a taste of Baja in this fresh ceviche recipe from Matt Moyer of Southern California.

ceviche recipes

Check out the Bubba website to check out all of their knife options!

Matt is the Ballast Point Brewing Fishing Team Captain. He is a San Diego native who made his name originally by being one of the pioneers of kayak fishing. Matt has been featured on several television shows; Stoked on Fishing, Angler Chronicles, Kayak Fishing with Jim Sammons; as well as the kayak ...
Great recipes.
Thanks Matt!!