Yanni Hassir

http://www.fishermansbelly.com/

Fisherman's Belly is the brainchild of Yanni Hassir, a SoCal waterman whose passion extends from the ocean to his kitchen. FishermansBelly.com offers a growing list of seasonal SoCal sport fish recipes. There are tips and tricks for cooking yellowtail, rockfish, white seabass, halibut, lobster, tuna, trout, and more. Every recipe is easy to follow, and made from everyday ingredients packed with flavor. In addition, enjoy Yanni and his buddies' SoCal fishing adventures.

As a full blooded Greek, Yanni's thirst for the sea and its bounty can be attributed to his ancient fish-eating ancestors. Yanni learned to cook from his mother who was a sous chef at the King's Palace in Greece. Yanni uses big flavors, imagination, and his latest catch to please his family, friends, and of course his own belly.

Fried Sardines From Yanni – Don’t Knock It Till You Try It

Fishermen often ask me for an easy fish recipe. It doesn't take me long to respond: Are you brave enough ...

How To Cook Rockfish – It’s So Easy

Here in Southern California fall just started. And if you're not busy catching big tunas or yellowtails, you...

Rolled Wahoo Fish Taco Recipe From Fisherman’s Belly

If you're lucky enough to go offshore this year and get some wahoo, now what? Why not try a wahoo fish taco r...

Grilled Yellowtail Collars – Mediterranean Style Recipe

Ever thought about grilling fish collars? You probably have if you've been fishing the Coronados for yellowta...

Japanese Yellowtail Tempura Served Over Rice

Kakiage Japanese kakiage (ka-ka-ogee), or tempura, has become an American favorite. But did you know that bes...

Smoked Yellowtail Jerky Recipe – No Smoker Required

Smoked Fish Without A Smoker? Believe it or not, not all smoked fish recipes are created in a smoker. All you...