Maggie Rosaine

Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch. She has a degree in nutrition from the University of Illinois and when not cooking or developing recipes, she enjoys photography and takes all of the photos of her recipes herself.

"I do all my own recipe photos and also contribute to my husband, Corky Decker's writing about fishing and hunting with photos and editing," she says.

Maggie is currently working on a cook book all about recipes for fish and game. "I really like to catch, hunt or gather my own food and avoid over processing," she says. "I love to create healthy, yummy dishes and to prove that health and flavor are not diametrically opposed!"

For more of Maggie's recipes, visit Corkydecker.com and click on recipes.

Crawfish in Coconut Curry

Crawfish Coconut Curry - Live Crawfish If you have eaten Southern crawfish before, you will have most likel... READ MORE

Warm Venison Asparagus Salad with Fig Vinaigrette

Hopefully you had a successful deer hunting season and you have a freezer full for the rest of the year. Its ... READ MORE

Wild Duck Spring Roll Recipe

This is great recipe to use for duck hunting season. The duck goes very well with the Asian flavors used in th... READ MORE

Venison Shepherd’s Pie Recipe

Venison Shepherd's Pie Recipe When I grew up in New Zealand, Shepherd's Pie was often on the menu. It was a... READ MORE

Venison Barley Risotto Recipe

Venison Barley Risotto With hunting season upon us and many sportsmen are gearing up for hunting season, I th... READ MORE

Wild Red Salmon Pesto

Green Mint Pesto Salmon Recipe I like to make this salmon reciep with Copper River Red salmon from Alaska w... READ MORE