Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch. ...
We catch our fair share of cobia, so I've come up with several different recipes for this tasty fish. Here's a great wintertime chowder I make with fresh fillets.
If you find yourself with mako shark steaks and are looking for a delicious, wholesome meal, look no further. Our Mako Shark Recipe with Ginger sauce will be sure to impress family and friends, no matter the occasion.
Why Stingrays Make for a Great Meal Stingrays have a flat, winged-like body, with a skeleton made of cartilage instead of bone. Most stingrays are bottom dwellers and stay close to the shallow shore. There are about 220 known stingray species, some endangered. Rays, Skates …
This is a great recipe to use for duck hunting season. The duck goes very well with the Asian flavors used in the spring rolls and the crunch of the veggies gives them a nice texture. Duck Spring Roll Ingredients (Makes 8-10 rolls depending on …
Try this recipe for a change of pace, the quail is melt in your mouth tender, yet crispy, and the addition of mushrooms, cranberries, ginger and soy paired with roasted squash makes for satisfying layers of flavor.
Venison Barley Risotto With hunting season upon us and many sportsmen are enjoying hunting season, I thought this venison recipe would be a timely treat. Ingredients Yield: 2 large portions 4-6 cups of stock (beef or vegetable if you do not have venison stock) 1 …
Crawfish Coconut Curry – Live Crawfish If you have eaten Southern crawfish before, you will have most likely eaten them like peel and eat shrimp after they have been boiled in heaps of a salty Cajun style seasoning. You may be surprised to know that …
Hopefully you had a successful deer hunting season and you have a freezer full for the rest of the year. Its tempting to just throw a venison steak on the grill but it incorporates really well into a salad. Here the use of fresh asparagus, …
Venison Shepherd’s Pie Recipe When I grew up in New Zealand, Shepherd’s Pie was often on the menu. It was a good way to use up leftover roasts of beef and lamb. My mother would grind up the meat, add leftover gravy, top with mashed …
Green Mint Pesto Salmon Recipe I like to make this salmon reciep with Copper River Red salmon from Alaska when available (June only) but any wild sockeye or chinook will work well too. Ingredients Salmon 4 Loin fillets of wild red salmon (about 1 inch …
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