Maggie Rosaine Articles

Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch. She has a degree in nutrition from the University of Illinois and when not cooking or developing recipes, she enjoys photography and takes all of the photos of her recipes herself. “I do all my own recipe photos and also contribute to my husband, Corky Decker’s writing about fishing and hunting with photos and editing,” she says. Maggie has finished a cookbook all about recipes for fish and game. “I really like to catch, hunt or gather my own food and avoid over-processing,” she says. “I love to create healthy, yummy dishes and to prove that health and flavor are not diametrically opposed!” It’s called Feral Foods and available here: For more of Maggie’s recipes, visit and click on recipes.