Kim Murashima

Kim is a Southern California grown Desert Girl currently cooking up fun in beautiful Palm Springs. Self-proclaimed foodie and lover of all things fun. Her most recent passions include being silly, being honest, and being kind. Follow all of her latest shenanigans on Instagram or check our her blog at cottonandcreme.com.

Fish Piccata Recipe

The not so distant cousin of chicken piccata, this lemony dish pairs well with a side of your favorite pasta. ...

Easy Japanese Style Hamachi

There is nothing so beautiful as a fresh piece of Hamachi or yellowtail. Prepared simply and served with citru...

Teri-Ahi Smash Burger With Asian Style Pickled Veggies.

Summertime is the perfect time for grilling burgers! Surprise your friends next time you bbq with my Ahi smash...

“Ono”licious Yakitorki Fish Recipe

Everything tastes better when you grill it on a stick. Try this Japanese style skewer made with Ono instead of...

Easy Poached Salmon With Summer Watermelon Salad

It’s summer and that means summer flavors. Did you know with this salmon recipe that you can poach a piece of ...

“Ono” Kung Pao Fish

Spicy and numbing KUNG PAO FISH! Give your taste buds a kick with this twist on the classic Chinese takeout. ...