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Kim Murashima
Kim is a Southern California grown Desert Girl currently cooking up fun in beautiful Palm Springs. Self-proclaimed foodie and lover of all things fun. Her most recent passions include being silly, being honest, and being kind. Follow all of her latest shenanigans on Instagram or check our her blog at cottonandcreme.com.
Loco Moco is comfort food comprised of rice, a hamburger patty, topped with an egg, smothered in gravy and served in a place alongside a scoop of potato mac salad.
Did you know that early recipes of chili featured venison? Take a trip back to the culinary roots and try my classic chili recipe served up Hawaiian style on top of a bed of steamed rice. Ingredients Venison (1-2 lbs) 1 Can Stewed Tomatoes (28 …
If you have a newcomer to the raw fish world, I suggest trying this recipe as a gateway to the world of YUM! This lightly seared tuna with the roasted sesame dressing does the perfect introduction.
This may look like a fancy recipe, but it is actually very easy and now I am proud to share my family’s recipe for creating foolproof panko fried fish.
It’s summer and that means summer flavors. Did you know with this salmon recipe that you can poach a piece of salmon in under 10 minutes? Who needs to spend all day cooking a salmon recipe in the kitchen when you can throw together an …
The not so distant cousin of chicken piccata, this lemony dish pairs well with a side of your favorite pasta. White wine, capers, butter, lemon… need I say more? Impress your guests with this easy but delicious recipe. Feel free to use any medium to …
There is nothing so beautiful as a fresh piece of Hamachi or yellowtail. Prepared simply and served with citrusy ponzu sauce this recipe is a no mess no fuss way of enjoying all of the delicate flavors of this buttery white fish. I recommend pairing …
Summertime is the perfect time for grilling burgers! Surprise your friends next time you bbq with my Ahi smash burger. Glaze it with some teriyaki sauce and serve on a toasted bun with my Asian style pickles. If you’ve ever made a smash burger you …
Everything tastes better when you grill it on a stick. Try this Japanese style skewer made with Ono instead of the traditional chicken. Don’t forget to serve with a side of rice and some cold beer for a perfect summer treat! Ingredients A grill or …
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