Kim Murashima

Kim is a Southern California grown Desert Girl currently cooking up fun in beautiful Palm Springs. Self-proclaimed foodie and lover of all things fun. Her most recent passions include being silly, being honest, and being kind. Follow all of her latest shenanigans on Instagram or check our her blog at cottonandcreme.com.

“Ono” Kung Pao Fish

Spicy and numbing KUNG PAO FISH! Give your taste buds a kick with this twist on the classic Chinese takeout. ... READ MORE

Loco Moco Made With Elk

Step 1: Take a trip to Hawaii and visit ANY plate lunch place. Step 2: Order a "Loco Moco".. Step 3: Eat one... READ MORE

Venison Chili With Rice

Did you know that early recipes of chili featured venison? Take a trip back to the culinary roots and try my ... READ MORE

Panko Fried Ahi Recipe

Panko is a well-known ingredient that you can find at most grocery stores. The Japanese style bread crumbs are... READ MORE

Seared Ahi Salad With Sesame Dressing

I grew up in a family of sashimi eaters. Mom, dad, and my sister all loved raw fish but I couldn’t get past th... READ MORE