Re: Video from Alberta trip
Originally Posted by BluefinCurly
I just ground some honker breast from last season (w/ 20% beef suet) and made ravioli and everybody flipped.
I also watched a program with Sean last weekend from Alberta and it looked awesome.
What is beef suet? I was planning to cut the goose with 30% ground beef or pork sausage to give it some fat content and cut the goosiness down some. I just got my jerky seasonings and sausage kits in the mail so I am all ready to experiment.
One of Sean's guides cooked us a meal one evening that was excellent. He made goose parmesean that I swear was one of the best things I have ever eaten. Better than veal parmesean you'd get in a restaurant. He also made a snow goose stir fry that was out of this world. Its all in knowing how to cook the game.
Any day fishing beats working.......
Last edited by Fresh One; Nov-08-2005 at 09:50 PM.