Originally Posted by Cutt
Well I was curious if anyone else noticed / knew, I want to use them in my chum line while I'm kite fishing offshore..
not SMB but for the past few years (and could be every year) anchovies are super thick off newport/huntington flats in may-june... those gloomy marine layer mornings, dozens and dozens of spots of chovies up on the surface feeding. WSB
and barracuda underneath them too. seems healthy and plentiful to me. at the newport barge in the summer most of the time for sale is either locally wrapped sardines or chovy... not uncommon at all.