Grilled Carmelized Onions
Hey, here is a little side dish that is great and easy to prepare.
Red sweet bermuda onions. Remove paper skin and cut off the root end and papery top.
Cut in half horizontal. Place each onion half on a piece of aluminum foil, enough to enclose to a pouch.
Sprinkle with salt and pepper then a pat of butter. Place some nice Basil sprigs on top, or any other fresh herb --Thyme, Parsley, etc.
Enclose pouch and throw on the grill, outside edges so it is not too hot and let them steam/roast for about 20 minutes.
Soft, sweet, and delish. Serve either as is, on a burger, doggie, or a nice bratwurst.