MAGGIE ROSAINE

MAGGIE ROSAINE

Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch. She has a degree in nutrition from the University of Illinois and when not cooking or developing recipes, she enjoys photography and takes all of the photos of her recipes herself.

"I do all my own recipe photos and also contribute to my husband, Corky Decker's writing about fishing and hunting with photos and editing," she says.

Maggie is currently working on a cook book all about recipes for fish and game. "I really like to catch, hunt or gather my own food and avoid over processing," she says. "I love to create healthy, yummy dishes and to prove that health and flavor are not diametrically opposed!"

For more of Maggie's recipes, visit Corkydecker.com and click on recipes.

1
2
3
 
Apr182014

JAMAICAN JERKED GROUPER WITH MANGO STRAWBERRY SALSA

Tempt your taste buds with Maggie Rosaine's Jamaican Jerked Grouper with Mango Strawberry Salsa. Grouper season is coming.

By: MAGGIE ROSAINE
Mar032014

PAPRIKA CRUSTED SCALLOPS WITH GINGER CARROT PUREE AND WASABI AIOLI

Mouth watering recipe from Maggie Rosaine. Paprika Crusted Scallops with Ginger Carrot Puree and Wasabi Aioli.

By: MAGGIE ROSAINE
Jan312014

WILD BOAR TENDERLOIN WITH DATE STUFFING & SAUCE

BD's Maggie Rosaine shares her wild boar tenderloin and date stuffing recipe and a few tips about keeping the meat from being gamey.

By: MAGGIE ROSAINE
Dec302013

VENISON BARLEY RISOTTO

Maggie Rosaine shares this recipe for venison that looks like a must try.

By: MAGGIE ROSAINE
Dec062013

LARGEMOUTH BASS ON SUCCOTASH WITH CRISPY PEAS

Maggie Rosaine offers a succulent way to make Bass on Succotash.

By: MAGGIE ROSAINE
Nov012013

CARIBBEAN GROUPER CURRY WITH YOGURT SAUCE

Caribbean Grouper Curry with Yogurt Sauce. Always good to find new ways to cook your fresh catch.

By: MAGGIE ROSAINE
Oct042013

CRUSTED SCALLOPS IN MUSHROOM CAPS WITH GINGER MUSHROOM PUREE

Maggie Rosaine makes our mouths water with this easy scallop and mushroom appetizer.

By: MAGGIE ROSAINE
Sep132013

VENISON & PORTOBELLO STUFFED PERSIMMONS WITH PECANS

Maggie Rosaine tempts us with her Venison and Portobello Stuffed Persimmons with pecans.

By: MAGGIE ROSAINE
Sep032013

WOOD DUCK BREASTS WITH MUSHROOMS & GRAPES

Maggie Rosaine's wood duck recipe is one to try.

By: MAGGIE ROSAINE
Aug162013

SOFTSHELL TURTLE CURRY

Next time your fishing and catch a softshell turtle, give it a try.

By: MAGGIE ROSAINE
1
2
3