MAGGIE ROSAINE
Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch. She has a degree in nutrition from the University of Illinois and when not cooking or developing recipes, she enjoys photography and takes all of the photos of her recipes herself.
"I do all my own recipe photos and also contribute to my husband, Corky Decker's writing about fishing and hunting with photos and editing," she says.
Maggie is currently working on a cook book all about recipes for fish and game. "I really like to catch, hunt or gather my own food and avoid over processing," she says. "I love to create healthy, yummy dishes and to prove that health and flavor are not diametrically opposed!"
For more of Maggie's recipes, visit Corkydecker.com and click on recipes.
WILD BOAR BURGERS
These burgers work great with ground boar meat. You can also make them with venison or elk.
WILD DUCK SPRING ROLLS WITH PLUM SAUCE
Using wild duck works well with this recipe for an Asian influenced spring roll.
COBIA & CORN CHOWDER
Cobia is a delicious, firm fish that works very well in a seafood chowder.
RATTLESNAKE CAKES
If you really want to cook up a conversation piece try some rattlesnake cakes.
GULF SHRIMP PIZZA
This recipe uses fresh Gulf shrimp to make a tasty pizza with sausage, veggies and Cajun seasoning.
SEARED WAHOO
This wahoo recipe is about as easy as it gets, all it takes is fresh wahoo, four ingredients and a quick sear.
AVOCADO STUFFED WITH DORADO
If you're looking for a first-class starter course or light lunch, try this recipe that serves up fresh dorado inside of an avocado.
COBIA WONTONS
Few saltwater fish taste better than cobia. Caught along the Gulf and Atlantic coasts, cobia is a prized catch for its fight and tasty white meat. Try this cobia wonton recipe for some tasty finger food.
