MAGGIE ROSAINE

MAGGIE ROSAINE

Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch. She has a degree in nutrition from the University of Illinois and when not cooking or developing recipes, she enjoys photography and takes all of the photos of her recipes herself.

"I do all my own recipe photos and also contribute to my husband, Corky Decker's writing about fishing and hunting with photos and editing," she says.

Maggie is currently working on a cook book all about recipes for fish and game. "I really like to catch, hunt or gather my own food and avoid over processing," she says. "I love to create healthy, yummy dishes and to prove that health and flavor are not diametrically opposed!"

For more of Maggie's recipes, visit Corkydecker.com and click on recipes.

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Sep122014

VENISON SHEPHERD’S PIE

Hunting season is around the corner and so the timing is perfect for Maggie Rosaine's Venison Shepherd's Pie recipe. 

By: MAGGIE ROSAINE
Aug082014

FLT WITH BACON

Maggie Rosaine shares this take on a classic, the FLT with bacon: Fish, Lettuce and Tomato sandwich, don't forget the bacon!

By: MAGGIE ROSAINE
Jul112014

WARM VENISON ASPARAGUS SALAD WITH FIG VINAIGRETTE

We are now in the heat of summer and our freezer is stocked with game meats. Its tempting to just throw a venison steak on the grill but don't stop there because it incorporates really well into a salad.

By: MAGGIE ROSAINE
Jun132014

COBIA BURGER

Maggie Rosaine shares a simple, yet delicious recipe to try with cobia or other white, firm fish.

By: MAGGIE ROSAINE
May162014

SOUTH WESTERN STYLE FISH CAKES

Maggie Rosaine gives us a great recipe to make fish cakes from those fish trimmings we all have after a fish cleaning session.

By: MAGGIE ROSAINE
Apr182014

JAMAICAN JERKED GROUPER WITH MANGO STRAWBERRY SALSA

Tempt your taste buds with Maggie Rosaine's Jamaican Jerked Grouper with Mango Strawberry Salsa. Grouper season is coming.

By: MAGGIE ROSAINE
Mar032014

PAPRIKA CRUSTED SCALLOPS WITH GINGER CARROT PUREE AND WASABI AIOLI

Mouth watering recipe from Maggie Rosaine. Paprika Crusted Scallops with Ginger Carrot Puree and Wasabi Aioli.

By: MAGGIE ROSAINE
Jan312014

WILD BOAR TENDERLOIN WITH DATE STUFFING & SAUCE

BD's Maggie Rosaine shares her wild boar tenderloin and date stuffing recipe and a few tips about keeping the meat from being gamey.

By: MAGGIE ROSAINE
Dec302013

VENISON BARLEY RISOTTO

Maggie Rosaine shares this recipe for venison that looks like a must try.

By: MAGGIE ROSAINE
Dec062013

LARGEMOUTH BASS ON SUCCOTASH WITH CRISPY PEAS

Maggie Rosaine offers a succulent way to make Bass on Succotash.

By: MAGGIE ROSAINE
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