Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch. She has a degree in nutrition from the University of Illinois and when not cooking or developing recipes, she enjoys photography and takes all of the photos of her recipes herself.
"I do all my own recipe photos and also contribute to my husband, Corky Decker's writing about fishing and hunting with photos and editing," she says.
Maggie is currently working on a cook book all about recipes for fish and game. "I really like to catch, hunt or gather my own food and avoid over processing," she says. "I love to create healthy, yummy dishes and to prove that health and flavor are not diametrically opposed!"
For more of Maggie's recipes, visit Corkydecker.com and click on recipes.
This wahoo recipe is about as easy as it gets, all it takes is fresh wahoo, four ingredients and a quick sear.
GRILLED VENISON & FIG SALAD
Venison tenderloins work great with this salad that features goat cheese and a warm vinaigrette.
GULF SHRIMP AND CRISPY POLENTA HASH
This recipe is an interesting take on the classic Southern dish, shrimp and grits.
SOFT SHELL TURTLE & PINEAPPLE KEBABS
Freshwater turtle is legal, delicious and goes great with a sweet pineapple marinade.
BLUE CRAB PECAN BISQUE
An unconventional crab bisque, using fruits and nuts instead of cream to give it a rich consistency.
WILD BOAR BURGERS
These burgers work great with ground boar meat. You can also make them with venison or elk.
WILD DUCK SPRING ROLLS WITH PLUM SAUCE
Using wild duck works well with this recipe for an Asian influenced spring roll.
COBIA & CORN CHOWDER
Cobia is a delicious, firm fish that works very well in a seafood chowder.
If you really want to cook up a conversation piece try some rattlesnake cakes.
GULF SHRIMP PIZZA
This recipe uses fresh Gulf shrimp to make a tasty pizza with sausage, veggies and Cajun seasoning.