Try stuffing your salmon with fresh mushrooms and serve with a red wine demi glace, fingerling potatoes and a broccoli puree.
BAKED FLOUNDER WITH TOMATOES, BASIL AND ARUGULA
Robert Beadell shares an amazing flounder recipe and reminds us that fishing with our buddies doesn't have to be the only option.
BUFFALO ROCK COD WRAPS
These spicy fish wraps have just enough kick for some incredible flavor, but not enough to kick your butt. The blue cheese dressing and crunch of the lettuce matches perfectly with the tangy buffalo sauce.
SIMPLE, HEALTHY SEA TROUT
Here's a simple, healthy spotted sea trout recipe with a conservation message.
GRILLED MAHI & SEA SCALLOPS
Scallops stacked up high on top of a fresh mahi fillet... What could possibly be wrong with that? Not a thing. Add in a bit of Cajun flavor and you've got one delicious dish.
This wahoo recipe is about as easy as it gets, all it takes is fresh wahoo, four ingredients and a quick sear.
GRILLED VENISON & FIG SALAD
Venison tenderloins work great with this salad that features goat cheese and a warm vinaigrette.
HOW TO CLEAN AND PREPARE HUMBOLDT SQUID
The large Humboldt Squid caught off of California make fine table fare when prepared correctly. Here's how it's done.
BLACK BEAN SAKE SHRIMP SAUCE MARINADE
This sauce makes a killer marinade that you can use on any kind of fish, especially fresh tuna loins!
LOBSTER CAKE AND BEEF TENDERLOIN
Up your game in the kitchen with this four-star recipe that takes the idea of surf-and-turf to a whole new level.