An unconventional crab bisque, using fruits and nuts instead of cream to give it a rich consistency.

Whether you cook this one in your oven at home or right on the surface of your boat's engine, this is a great way to prepare your catch.

Looking for a healthy recipe? Try the Bistro Salad with Steak and Shrimp and don't be afraid to add other fresh fish into the mix.

Try stuffing your salmon with fresh mushrooms and serve with a red wine demi glace, fingerling potatoes and a broccoli puree.

Make your own Vera Cruz Sauce and use it on fresh halibut and scallops served with rice.

Served with asparagus and a lemon vinaigrette, this cracker-crusted cod and polenta dish is elegant yet simple.

Using wild duck works well with this recipe for an Asian influenced spring roll.

This rich-and-creamy seafood potpie is a crowd-pleaser for sure, and it's easier to make than you might think.

Cobia is a delicious, firm fish that works very well in a seafood chowder.

Got a lot of fresh fish in the fridge? You might want to give this recipe a go. Try it with a range of shellfish and serve with warm bread.