SHRIMP AND SCALLOP POTPIE
This rich-and-creamy seafood potpie is a crowd-pleaser for sure, and it's easier to make than you might think.
COBIA & CORN CHOWDER
Cobia is a delicious, firm fish that works very well in a seafood chowder.
PACIFIC CIOPPINO
Got a lot of fresh fish in the fridge? You might want to give this recipe a go. Try it with a range of shellfish and serve with warm bread.
YELLOWTAIL & LOBSTER STEW
Try using this combination of lobster and yellowtail to make one of the best fish chowder dishes you've ever tasted.
RATTLESNAKE CAKES
If you really want to cook up a conversation piece try some rattlesnake cakes.
SEARED SEA SCALLOPS
Delicious scallops served with green sea beans and oven-dried tomatoes with a saffron cream sauce.
GULF SHRIMP PIZZA
This recipe uses fresh Gulf shrimp to make a tasty pizza with sausage, veggies and Cajun seasoning.
BASIL & ARTICHOKE CRUSTED HALIBUT
This recipe uses fennel, tomato and herbs to make a sauce for the basil and artichoke crusted halibut.
SMOKED SALMON FETTUCINI ALFREDO
Learn how to make your own alfredo sauce and take it to the next level with smoked salmon.
BD Columnists
